Search Results for "Parsley"
Recipe Results 29 of 63 pages
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Directions: Chopped parsley, for garnish (optional) Cook egg noodles in
Maple Ham Peaches
Ingredients: 1 egg, beaten 1/2 cup soft bread crumbs or crushed cereal 1 lb. cooked ham, ground 1/8 tsp ground clove 1/2 cup pure maple syrup 1 tsp prepared mustard 12 peach halves, drained if canned parsley to garnish maple syrup to baste Directions: Preheat oven to 350° F. Combine egg, crumbs, maple syrup, cloves,
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Easy Mac & Cheese
Submitted by: Angela (Mrs. Dwayne) Amstutz of Sterling, OH Ingredients: ¼ cup butter, melted 4 cups uncooked macaroni noodles 1 tsp salt ½ tsp garlic powder 1 tbsp dried onion 2 tsp dried parsley 1 tsp paprika (opt) 7 cups milk 3 cups grated cheese (a mix of cheddar and velveeta is good) ½ lb
Chicken & Dumpling Soup
Ingredients: 4 tablespoons (1/2 stick) butter 1 large onion, diced 4 carrots, peeled and diced 3 stalk celery, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 1 clove garlic, minced 1/4 cup white wine 4 tablespoons flour 6 cups chicken stock 1 (10-ounce) package frozen peas 1 package (about 1 pound) vacuum-packed
Quick Lasagna
Ingredients: 2 cups low-fat ricotta cheese 1 cup low-fat cottage cheese 2 Tbsp. dried parsley 1 tsp. minced garlic 4 cups spaghetti sauce ¾ lb. lasagna noodles, uncooked 4 oz. part-skim mozzarella cheese, shredded ¼ cup parmesan cheese Directions: Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. In a medium bowl, mix together ricotta cheese, cottage cheese, parsley, and garlic. Pour 1 cup of
Cheesy Chicken Spinach Noodle Casserole
Ingredients: 1 lb chicken breast about 3 large breasts 10 3/4 oz can of cream of mushroom reduced fat 1 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 oz dry egg noodles cooked 3 cups baby spinach
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
