Search Results for "Onion"
Recipe Results 29 of 250 pages
Summer Raspberry Salad
Summer Raspberry Salad Ingredients: ¼ cup slivered almonds 2 Tbsp. butter 1 bag mixed salad greens 2 cups fresh raspberries ½ small red onion, thin slices 2 oz. feta cheese crumbles ⅓ cup sweet and sour dressing Directions: In a small skillet over medium heat, melt butter. Add silvered almonds and toast until lightly browned.
Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken Ingredients: 14.5 oz. can tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Slow Cooker plastic liner 2 lbs. boneless,
Foil Pack French Dip Sandwiches
Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion powder Heavy Duty Foil 1 large, or 2 smaller, baguettes 1 pound deli roast beef 12 slices provolone cheese Directions: Preheat a grill to medium-high
Campfire Nachos
Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1 14 oz. can diced fire roasted tomatoes, with juice 1 2.25 oz. can sliced black olives, sliced and drained 2 cups shredded cheddar cheese
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Grilled Wedge Salad and Blue Cheese Dressing
Grilled Wedge Salad and Blue Cheese Dressing Ingredients: 1 head romaine lettuce 2 tbsp. olive oil 1/3 cup blue cheese dressing 1/4 cup blue cheese crumbles 1 cup cherry tomatoes, halved 3 slices thick-cut bacon, chopped 1/4 cup red onion, sliced thin 2 Tbsp. finely chopped chives Ingredients for Homemade Blue Cheese Dressing: 3 Tbsp.
Grilled Shish-Kabobs
Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp. garlic powder ½ tsp. salt ½ tsp. pepper 1 large red onion cut into thick slices 2 bell peppers cut into squares, any
Quiche Lorraine served with Fresh Fruit Medley
Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup shaved Parmesan 4 eggs, lightly beaten 2 cups heavy cream ¼ tsp. nutmeg ½ tsp. salt ¼ tsp.ground pepper ½ tsp. hot sauce Directions: Heat
Spinach and Feta Borek
Spinach and Feta Borek Ingredients: 3 eggs 2 cups plain yogurt 1/4 cup olive oil 2 cups cooked spinach, cooled and chopped 1/4 cup fresh dill, chopped 1/2 cup parsley, chopped 3 green onion, chopped 1/2 cup grated mozzarella 1/2 cup feta cheese, crumbled 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper
Cheesy Cauliflower Crock Pot Soup
Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp. salt 1 tsp. pepper 6 sliced bacon cooked and diced 3 green onions, sliced Directions: Chop the cauliflower into chunks. Place the cauliflower in
