Search Results for "chocolate"
Recipe Results 28 of 58 pages
Peanut Butter Energy Snacks
Peanut Butter Energy Snacks Ingredients: ⅔ cup creamy peanut butter 1 cup old-fashioned oats, plus extra for rolling 1½ Tbsp. honey ¼ cup mini chocolate chips, plus more for rolling ¼ cup flax seeds, optional Directions: Mix all ingredients in a bowl until well combined. Cover with plastic wrap and chill in the refrigerator for
Christmas Fudge
Christmas Fudge Ingredients: 4 1/2 cups sugar 1 12 oz. can evaporated milk 1/2 cup butter, cubed 2 pkgs.11-1/2 oz. each, milk chocolate chips 4 1/2 cups miniature marshmallows 2 oz. unsweetened chocolate, chopped 3 cups chopped walnuts, toasted 2 tsp. vanilla extract 4 oz. white baking chocolate, melted Directions: Line a 13-by-9-inch pan with
Homemade Hot Cocoa
Homemade Hot Cocoa Ingredients: 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 cups milk 2 cups half and half 1/2 cup semisweet chocolate chip or chunks ½ tsp. vanilla Directions: In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, half and half, chocolate chips and vanilla and whisk together.
Peanut Blossom Cookies
Peanut Blossom Cookies Ingredients: 1 3/4 cups all purpose flour 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 tsp. baking soda 1/2 tsp. salt 1/2 cup shortening 1/2 cup peanut butter 2 Tbsp. milk 1 tsp.vanilla 1 egg Dusting sugar 48 milk chocolate kisses, unwrapped Directions: Heat oven to 375 F. In large
Mississippi Mud Pie
Mississippi Mud Pie Crust Ingredients: 25 Oreo cookies 6 Tbsp. salted butter, melted Brownie Layer Ingredients: 4 oz. bittersweet chocolate, chopped 3 Tbsp. salted butter, melted 3 Tbp. vegetable oil 2 Tbsp. unsweetened cocoa powder ⅔ cup light brown sugar 2 lg. eggs 2 tsp. vanilla extract ¼ tsp. salt 3 Tbsp. all-purpose flour Cookie
Fiber Bites
Fiber Bites Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 5 dozen 1 1/2-inch balls Ingredients: l ½ cups creamy peanut butter I cup ground flax seed I cup honey 2 Tbsp. chia seeds l Tbsp. vanilla 2 cups coconut flakes, toasted 3 cups quick oats l ½ cups add- ins: mini chocolate chips, M&M’s,
Pecan Pie Brownies
Pecan Pie Brownies Ingredients: 1 cup butter (2 sticks), melted 3 cups sugar 4 eggs 1 Tbsp. vanilla 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/4 tsp. salt 1 cup chocolate chips 1 tsp. flour (for tossing chocolate chips) Topping: 1/3 cup light corn syrup 3/4 cup brown sugar 2 eggs
Strawberry Crispy Rice Treats
Strawberry Crispy Rice Treats Submitted by: Lydia Sox of Salem, OH Ingredients: 1 stick butter 1 12 oz. bag marshmallows 8 cups crispy rice cereal 2½ cups white chocolate chips, divided 2½ cups freeze-dried strawberries, divided Directions: Grease a 9-by-13 inch pan with butter. In a large pot over medium heat, melt butter. Add marshmallows
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
Strawberry Brownie Pizza
Strawberry Brownie Pizza Submitted by: Sarah Fisher of Burton, OH Ingredients: 1 pkg. brownie mix 8 oz. cream cheese, softened ⅓ cup sugar 8 oz. frozen whipped topping, thawed Fresh strawberries ⅓ cup melting chocolate ½ tsp. shortening Directions: Mix brownie mix according to directions on the box. Pour into a 9-by-13-inch baking dish and
