Search Results for "Tomato"
Recipe Results 28 of 114 pages
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Greek Salad
Greek Salad Ingredients: 1 bag Romaine lettuce mix 1 cucumber, peeled and sliced 1 tomato, chopped 1/2 cup sliced red onion 1/3 cup crumbled feta cheese 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 tsp. oregano 1/2 tsp. salt Directions: Combine lettuce, cucumber, tomato, onion and cheese in a large bowl. Whisk together oil,
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
Ice Cream Parlor Chili
Ice Cream Parlor Chili Ingredients: 1 lb. browned ground Italian sausage, drained 2 lbs. browned ground beef, drained 1 large chopped onion cooked with ground beef and sausage 40 oz. drained light red kidney beans 1 can 15 oz. black beans, drained and rinsed 2 cans 14.5 oz. stewed tomatoes, Italian recipe, chopped smaller pieces
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
Layered Mexican Dip Cups
Layered Mexican Dip Cups Ingredients: 8 8 oz. clear plastic punch cups 1 lg. can refried beans ½ cup sour cream 1 pkg. taco seasoning, divided 1 1/2 cups sour cream 1 1/2 cups guacamole 1 sm. can sliced black olives, chopped 1 cup shredded colby cheese 1/2 cup tomatoes, chopped 1/2 cup green pepper,
Fresh Mediterranean Salad
Fresh Mediterranean Salad Ingredients: 1 large cucumber, chopped 1 cup cherry tomatoes, halved 1 red bell pepper, chopped 1/2 red onion, thinly sliced 1/2 cup kalamata olives, chopped 1 cup tomato basil feta crumbles 1 15 oz. can chickpeas, drained and rinsed Vinaigrette Ingredients: 1/2 cup mild olive oil 1/4 cup white wine vinegar 1
