Search Results for "Corn"
Recipe Results 28 of 103 pages
Reuben Casserole
Reuben Casserole Cake Ingredients: 1 lb.sliced deli corned beef, coarsely chopped 16 oz. sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups Swiss cheese, shredded 6 slices Rye bread, cubed Directions: Preheat oven to 400 F. Layer corned beef on the bottom of a 9-by-13-inch baking dish. Make sure sauerkraut is
Peanut Brittle
Peanut Brittle Ingredients: 1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking soda Directions: Grease a baking sheet and set aside. Pre-measure your ingredients and have them all ready to go. Add sugar and corn syrup to
Homemade Dressing
Homemade Dressing Ingredients: 1 loaf cornbread 1 loaf Italian bread 1 loaf French bread 1 cup butter 1 lg. or 2 med. onions, diced 5 stalks celery, diced 5 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 tbsp. fresh rosemary, finely minced 1 tsp. dried basil 1 tsp.
Oatmeal Pie
Oatmeal Pie Ingredients: 9-inch pie crust 4 lg. eggs ¼ cup granulated sugar ¾ cup light brown sugar, packed 2 Tbsp. all-purpose flour 1 tsp. ground cinnamon 1 cup light corn syrup ¼ cup salted butter, melted 1½ tsp. vanilla extract 1 cup quick cooking oats, NOT old-fashioned oats Directions: Preheat the oven to 350
Canned Venison Stew
Canned Venison Stew Submitted by: Laura Kollar and Corey Lumley of New Philadelphia, OH Ingredients: 8 1 pint jars, sterilized 4 lbs. stewing venison, cut into 3/4-in chunks 4 cups potatoes, cut into 1/2-in cubes 2 cups carrots, sliced 1 cup onions, coarsely chopped 1 cup celery, coarsely chopped Ingredients for stew seasoning: 3 tsp.
Strawberry Nutella Pizza
Strawberry Nutella Pizza Ingredients: 1 tsp. instant yeast 1/4 tsp. sugar 3/4 cup warm water 1/2 tsp. salt 1 Tbsp. olive oil 1 3/4 cups all purpose flour 1 sm. banana, sliced 1 pt. strawberries, sliced 2 Tbsp. sliced almonds 1/2 cup Nutella Directions: Mix yeast, sugar and warm water in a mixing bowl and
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Dried Fruit Bars
Dried Fruit Bars Ingredients: ½ cup chopped nuts (walnuts, pecans, almonds or hazelnuts) ½ cup quick rolled oats ¾ cup whole-wheat flour ¾ cup flour ½ cup sugar ½ tsp. salt 4 Tbsp. cold butter, cut into small pieces 1 large egg 2 Tbsp. canola oil 1 tsp. vanilla extract ¼ tsp. almond extract Ingredients
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
Peach Crisp
Peach Crisp Ingredients: 5 cups sliced ripe peaches ½ cup granulated sugar 2 Tbsp. cornstarch 2 tsp. vanilla extract 1 Tbsp. lemon juice ¾ cup old fashioned rolled oats ¾ cup all purpose flour ½ cup brown sugar ½ tsp. cinnamon ½ tsp. nutmeg ¼ teaspoon salt 1 stick cold salted butter Vanilla ice cream,
