Search Results for "chocolate"
Recipe Results 27 of 58 pages
Lemonade Puppy Chow
Lemonade Puppy Chow Ingredients: 6 cups rice chex cereal 2 4 oz. white chocolate baking bars 1 Tbsp. lemon zest 2 Tbsp. lemon juice 3 Tbsp. butter 1 1/2 cups powdered sugar Directions: Place the cereal in a 2 1/2 gallon resealable zip bag. Set aside. In a medium microwave-safe bowl, add the white chocolate,
Cookie Cups
Cookie Cups Yield: 48 cups Ingredients: 18 oz. tube refrigerated chocolate chip cookie dough 8 oz. cream cheese, softened 4 Tbsp. butter, softened 1 tsp. vanilla extract 2 1/2 cups confectioners sugar Directions: With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups.
Hot Fudge Sauce
Hot Fudge Sauce Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 Tbsp. unsalted butter Directions: Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter.
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Easter Bird Nests
Easter Bird Nests Ingredients: 3 cups miniature marshmallows ¼ cup creamy peanut butter 3 Tbsp. butter 4 cups crispy chow mein noodles cooking spray 40 candy-coated milk chocolate eggs Directions: Place marshmallows, peanut butter and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes. Put
Sheet Pan Pancakes
Sheet Pan Pancakes Ingredients: 2½ cups all-purpose flour 2 Tbsp. sugar 2 Tbsp. baking powder, aluminum free ½ tsp. salt 2 cups milk 2 eggs 4 Tbsp. butter, melted 1/4 cup maple syrup 1 tsp. vanilla extract Topping choices: chocolate chips, blueberries, sausage crumbles, bananas, bacon Directions: Preheat oven to 425 F degrees. Generously grease
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
Chicken with Quick Mole Sauce
Chicken with Quick Mole Sauce Ingredients: 1¼ lbs. boneless, skinless chicken thighs, trimmed ¼ tsp. salt, divided ¼ tsp. freshly ground pepper 2 Tbsp. canola oil, divided 3 cloves garlic, minced 1 Tbsp. chili powder ½ tsp. ground cumin ½ tsp. ground cinnamon 8 oz. can tomato sauce ½ cup reduced-sodium chicken broth ¼ cup
Peanut Butter Banana Milkshake
Peanut Butter Banana Milkshake Ingredients: 2 bananas, broken into chunks 1/2 cup milk or more to preference 1/3 cup peanut butter 2 Tbsp. honey or chocolate syrup 2 cups ice cream Directions: Place bananas, milk, peanut butter, honey and ice cream in a blender. Blend until smooth.
Mini Pancake Muffins
Mini Pancake Muffins Ingredients: 2 cups all-purpose flour 2 Tbsp.sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cup buttermilk 2 lg. eggs 3 Tbsp. butter, melted Serving options: blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar For serving maple syrup Directions: Preheat the oven to 400
