Search Results for "Corn"
Recipe Results 27 of 103 pages
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles Ingredients: 4 med. zucchini (about 2 lbs.) 3 Tbsp. extra virgin olive oil 4 cloves minced garlic 1/4 to 1/2 tsp. crushed red pepper flakes 2 med. tomatoes, chopped 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 cup pasta sauce, optional 1 tsp.
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
Chocolate Cookies Cheesecake
Chocolate Cookies Cheesecake Ingredients: 15 chocolate creme-filled cookies 3 Tbsp. melted butter Ingredients for Batter: 2 8 oz. pkgs. cream cheese, room temperature 1/2 cup granulated sugar 1 Tbsp. cornstarch 3 lg. eggs, room temperature 1/2 cup heavy cream, room temperature 1 tsp. vanilla extract 10 chocolate creme-filled cookies chopped Ingredients for White Chocolate Ganache:
Beef and Broccoli
Beef and Broccoli Ingredients: 1½ lbs. chuck roast or flank steak sliced into thin strips 1 Tbsp. canola oil 4 cloves garlic minced ¾ cup beef broth ½ cup soy sauce ⅓ cup brown sugar 2 Tbsp. sesame oil 1 lb. broccoli cut into florets 3 Tbsp. water 3 Tbsp. cornstarch Directions: Put canola oil
Pork Tenderloin
Pork Tenderloin Ingredients: 2 lb. pork tenderloin 1 tsp. garlic powder 2 tsp. dried rosemary 1 tsp. dried thyme 1 tsp. kosher salt ½ tsp. black pepper 1 Tbsp. olive oil, divided Ingredients for Gravy: ¾ cup chicken broth 2 Tbsp. soy sauce 3 Tbsp. honey 2 tsp. Dijon mustard 2 Tbsp. cornstarch 2 Tbsp.
Pork with Mushroom Sauce
Pork with Mushroom Sauce Ingredients: 1 lb. peppercorn pork tenderloin, cut into 3/4-inch slices 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 2 Tbsp. all-purpose flour 1 cup beef broth Directions: In a large skillet, heat 1 tablespoon of oil over medium heat. Brown pork on both sides. Remove from the pan. In the
Reuben Sandwiches
Reuben Sandwiches Yield: 2 Sandwiches Ingredients for Russian Dressing: ¾ cup mayonnaise ¼ cup ketchup 1 Tbsp. pickle relish 2 tsp. yellow mustard 1 tsp. Worcestershire sauce 1 tsp. paprika Directions: Ingredients for sandwiches: 2 Tbsp. unsalted butter 4 slices rye sandwich bread 1 cup sauerkraut ½ lb. corned beef, sliced 4 slices swiss cheese
Baklava Cheesecake
Baklava Cheesecake Ingredients: 12 sheets phyllo dough 1/3 cup butter, melted 1 cup walnuts, finely chopped 1/4 cup sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground allspice 2 pkgs. cream cheese, softened 1 8 oz. mascarpone cheese 2/3 cup honey 1/4 cup 2% milk 3 Tbsp. all-purpose flour 3 large eggs,
Baked Brie with Honey and Walnuts
Baked Brie with Honey and Walnuts Ingredients: ½ cup honey ½ cup chopped walnuts 1 puff pastry thawed 8 ounces brie 1 large egg beaten Directions: Preheat the oven to 400 F. Line a sheet tray with parchment paper; set aside. In a medium-sized bowl, mix the honey and walnuts together. Place the puff pastry
