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Recipe Results 26 of 78 pages
Baked Acorn Squash with Pineapple
Ingredients 1 large acorn squash (approximately 32 oz) 1 cup crushed pineapple, drained 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger Directions Preheat oven to 350º. Cut squash in half and remove seeds. Place each half, cut side down, in a baking dish. Cover dish and bake
Pineapple Pepper Jam
Ingredients 1 1/2 cups sugar 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 fresh pineapple, peeled, cored and cut into large chunks 1 green bell pepper, cored, seeded and cut into large chunks 1 (4 oz.) can chopped green chilies Juice of 1 lime 6 (8 oz.) plastic freezer jars Directions Stir sugar and
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Easy Pineapple Pudding Torte
Ingredients 1 angel food cake 2 cups milk 1 pkg. (4 serving size) vanilla pudding mix 1 8 oz. can crushed pineapple, well drained 1 cup whipped topping Directions Make pudding mix with milk, according to package directions. Let stand until soft set. Fold in pineapple and whipped topping. Slice cake into three tiers and
Bohemian Apple Waffles
Ingredients 1 ½ cups flour 1 T. sugar 2 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 2 egg yolks 1 cup milk 1/4 cup cooking oil 1 cup apple peeled, chopped 2 egg whites Maple syrup Butter or margarine Fresh fruit — optional Directions In mixing bowl, combine flour, sugar, baking powder,
Apple Slaw
Ingredients 1 unpeeled red apple, diced 4 cups cabbage, shredded 1/2 red onion, chopped 1 green bell pepper, chopped 1/2 fat-free, light vanilla yogurt 2 tablespoons orange juice dash of cinnamon Directions Combine all ingredients in medium-sized mixing bowl; stir well. Refrigerate until ready to serve.
Apple Slaw
Ingredients 3/4 cup salad oil 1/4 cup white wine vinegar 1 teaspoon salt 1 tablespoon chopped fresh basil 1/2 teaspoon Dijon mustard 1/2 teaspoon Original TABASCO® brand Pepper Sauce 1 green onion, chopped 4 cups shredded green or red cabbage 3 Granny Smith apples, cored and diced Directions Combine oil, vinegar, salt, basil, mustard, TABASCO®
Caramel Apple Flatbread
Ingredients 2-1/4 cup all-purpose flour 1/2 cups quick or old fashioned oats 1 tablespoon granulated sugar 1 1/4-ounce package (about 2-1/4 teaspoons) quick-rising yeast 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup water 1 tablespoon vegetable oil 1 egg white 1 cup unpeeled chopped apple (about 1 large) 3/4 cup quick or old fashioned oats 2/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 3/4 cups reduced-fat sour cream 1/4 cups chopped pecans or walnuts Directions Lightly spray large cookie
Crock-pot Baked Apples Recipe
Ingredients 6 medium or large apples 4 T. peanut butter (whipped works best) 1 tsp. cinnamon Directions Core the apples. Combine peanut butter and cinnamon. Fill apples with the peanut butter and cinnamon mix and place apples in crock-pot on a low setting for about 4 hours. Once finished, the apples can be eaten whole
