Search Results for "Potato"
Recipe Results 26 of 74 pages
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Scalloped Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer
Potato and Ham Skillet with Eggs
Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until
Quick and Easy Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Swiss Potato Casserole
Submitted by Lynne Harold of Garrettsville, Ohio Ingredients: 3 cups cooked potatoes 1 cup swiss cheese, shredded 1 cup sour cream 1/2 cup green onions or chives, chopped fine 1/8 cup parsley, chopped 1/8 cup dill weed (not seed) chopped fine or dried 1/4 cup almonds, chopped salt & pepper to taste Topping: 3 tablespoons
Grilled Potato Salad
Ingredients: 2 lb. small red potatoes, quartered 1 red pepper, halved, seeded 3 green onions 1 Tbsp. chopped fresh basil (or 2 tsp. dried basil leaves) 1/2 cup Three Cheese Crumbles 3/4 cup Italian Dressing Directions: Heat grill to medium-high heat. Cook potatoes in boiling water 10 min. or just until tender; drain. Grill potatoes,
Baked Potato Soup
Baked Potato Soup Originally Published on: January 22, 2015 Ingredients: 2 tablespoons light buttery spread 1 small onion (chopped) 2 medium potatoes (baked, peeled and mashed) 3 cups prepared instant nonfat dry milk 1 can low-sodium chicken broth (about 14.5 ounces) 1 cup reduced-fat cheddar cheese (shredded) pepper, and salt to taste Directions: Melt light
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
Creamy Scalloped Potatoes **
Ingredients: 2 lb. potatoes (about 6 medium) 1/4 tsp. pepper 3 Tbsp. butter 1 small onion, thinly sliced 1 can cream of mushroom soup 1/4 cup flour 1 tsp. salt 4 slices American cheese Directions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 tsp. cream of tarter. Drain. Put half
