Search Results for "Parsley"
Recipe Results 26 of 63 pages
Bread and Mushroom Stuffing
First published November 12, 1958 Ingredients: 1 1/2 quarts soft enriched yeast-raised bred crumbs 1 cup butter 1 cup chopped onion 1/3 cup chopped green pepper 1/2 pound sliced fresh mushrooms 1/4 cup chopped parsley 1 Tbsp. salt 2 tsp. poultry seasoning 1/4 tsp. black pepper chicken stock or milk Directions: Spread breadcrumbs on baking
Tzatziki and Pita Chips
Ingredients: 1 cucumber (cut in half lengthwise) 1 tsp. garlic (peeled and minced, about 1-2 cloves) 2 pkgs. (6 ounces each) plain Greek yogurt 1 tsp. dried dill and/or fresh mint 1/4 tsp. salt 1 Tbsp. olive oil 6 (6 1/2 inch) whole wheat pita bread pockets Olive oil Dried basil, parsley, garlic powder (optional)
Baked Honey Bacon Benedict
Ingredients: 4 T butter 1 package english muffins, split 1 lb. thick bacon 1/4 cup honey 1 dozen eggs salt and pepper to taste For Hollandaise: 2 packages Hollandaise sauce 2 cups 2% milk 1 stick butter fresh parsley or chives and paprika for garnish Directions: Preheat oven to 350° Spread each muffin half with
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Chopped parsley, for garnish (optional) Directions: Cook egg noodles in
Asparagus with Lemon Sauce
Ingredients: 20 med. asparagus stalks, rinsed and trimmed 1 fresh lemon 2 Tbsp. mayonnaise 1 Tbsp. dried parsley 1/8 tsp. black pepper 1/16 tsp. salt Directions: Place 1 inch of water in a 4-quart saucepan with lid. Place a steamer basket inside pot and add asparagus. Cover and bring to boil over high heat. Reduce
Lemon Rice
Ingredients: 1 cup white rice 2 cups water juice of 1 lemon 1/2 cup almonds 1/4 cup parsley 1/4 tsp garlic 1/2 tsp salt Directions: Make sure your area is cleaned and hands are washed. In a large pot, bring 2 cups of water to a boil. Add rice to boiling water and stir frequently.
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Festive Red Berry Crostini
Ingredients for the slow-cooked red raspberry cranberry sauce: 12 ounce package of frozen red raspberries 12 ounce pakcage of fresh cranberries 1/4 cup water 1 cup sugar Ingredients for the crostini: 1 French baguette, sliced into 1/4 inch slices (about 60) 3/4 cup olive oil(for brushing) sea salt 2 cups red raspberry cranberry sauce (above) 12
Cheesy Crab Dip
Makes 10-12 servings Ingredients: 12 ounces lump crabmeat 2 tablespoons butter 2 medium shallots, minced 1 clove garlic, minced 2 (8-ounce) packages cream cheese, at room temperature 2 lemon, juiced 4 green onions, chopped 1 tablespoons Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon Old Bay® seasoning 1/2 cup mayonnaise 2 cups shredded Swiss Cheese
