Search Results for "Corn"
Recipe Results 26 of 103 pages
Mexican Quinoa
Mexican Quinoa Ingredients: 2 cups chicken broth 1 cup quinoa 12 oz. Pkg. frozen corn and black bean vegetable blend 2 Tbsp. fresh cilantro, chopped 1 tsp. lime juice or as desired Directions: Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and
Mexican Flan
Mexican Flan Ingredients: 1 cup white sugar 14 oz. can sweetened condensed milk 1 cup whole milk 3 large eggs 3 large egg yolks ¼ cup freshly squeezed orange juice 1 Tbsp. grated orange peel 1 Tbsp. vanilla extract 1 Tbsp. cornstarch 1 cup heavy cream Directions: Place sugar into a heavy saucepan over medium-high
Mexican Sopes
Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc. Directions: Stir the masa carina, salt and water together until a dough forms. With lightly floured hands, knead the dough for a
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Copycat Bisquick
Copycat Bisquick Ingredients: 6 cups all-purpose flour 3 Tbsp. baking powder 1 Tbsp. salt 1 cup vegetable shortening cubed Directions: Add the flour, baking powder and salt to the bowl of a food processor. Pulse ingredients for about 15 seconds. Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal. Place
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Flour Cookies
Flour Cookies Ingredients: 1 cup butter, at room temperature ¼ cup sunflower oil 5 cups flour 1 cup cornstarch 1 cup powdered sugar 1 1/2 tsp. vanilla powder To garnish powdered sugar To taste cocoa powder Directions: Individual Direction Step In a medium bowl, combine butter and powdered sugar. Add sunflower oil. Add flour, vanilla
Walking Tacos
Walking Tacos Ingredients: 1 lb. ground beef 1 pkg. taco seasoning mix 6 pkgs. nacho cheese-flavored corn chips 8 oz. taco cheese blend 2 tomatoes, diced 1 cup shredded lettuce 8 oz. container sour cream Directions: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly,
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz. can evaporated milk 1 cup water 1½ Tbsp. cornstarch pressed through a fine mesh sieve to eliminate lumps ½ tsp. garlic powder ½ tsp. onion
