Search Results for "carrots"
Recipe Results 25 of 40 pages
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Vegetable Fried Quinoa
Ingredients: 2 cups quinoa (rinsed) 1 tablespoon safflower oil 1 tablespoon grated fresh ginger 1 clove garlic (minced) 1 cup diced carrots 1/3 cup snow peas (about 6 snow peas) 1 cup baby bok choy 2 cups kale (stems removed, and torn into small pieces) 4 tablespoons minced fresh chives 2 large eggs (or 1/2
Fiesta Wrap
Ingredients: 1/4 cup Quinoa, dry 2 1/4 cups Canned low-sodium black beans, drained, rinsed 1/4 cup Fresh red bell pepper, seeded, diced 1/4 cup Fresh red onions, peeled, diced 1/2 cup Fresh carrots, peeled, diced 1/4 cup white cheddar cheese, shredded 1 teaspoon chili powder 1 1/4 teaspoons ground cumin 1 1/4 teaspoons Fresh lime
Pizza With A Purpose
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara sauce 1 package (14 to 16 ounces) fresh whole wheat pizza dough 1/2 cup reduced-fat shredded cheese 1/2 cup sliced
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Dump Soup
Submitted by a reader from Waynesburg, Ohio Ingredients: 1 gal. water 2 Tbsp. chicken bouillon, heaping 2 tsp. garlic, minced, heaping 2 tsp. hot sauce, heaping 1 tsp. salt 1 tsp. pepper 1 Tbsp. thyme leaves vegetables Directions: In large dutch oven or stockpot, mix all ingredients together. Classic vegetables to use are: chopped cabbage,
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Lucky Lo Mein
Ingredients for Stirfry: 6 oz Lo Mein noodles 1 red bell pepper, julienned 2 carrots, peeled and julienned 2 heads of baby bok choy, rinsed well and chopped into bite size pieces ½ small head of broccoli, chopped into bite size pieces ½ cup pea shoots ¼ cup cashews, chopped 1 tbsp minced ginger root
Butternut Squash Soup
Ingredients: 1 butternut squash 1 onion coarsely chopped 2 carrots coarsely chopped 2 celery stalks coarsely chopped 3 garlic cloves chopped 2 apples, peeled and diced 5 fresh sage leaves 1 quart chicken stock 1 cup apple juice 2/3 cup plain Greek Yogurt 3 tablespoons slivered toasted almonds Olive oil Directions: Peel and dice the
Potato Corn Chowder
submitted by Sandy C. Ingredients: 3 lg. potatoes, cubed 2 cups chicken broth 2 carrots, chopped 1/2 cup sweet onion, chopped 1 stalk celery, chopped 1 can cream-style corn, 14 oz. 1 can evaporated milk, 12-oz. 3/4 cup shredded cheddar cheese 1/2-1 cup sliced fresh mushrooms 1/4 tsp. pepper 4 slices crisp-cooked bacon, crumbled Directions:
