Search Results for "Tomato"
Recipe Results 25 of 114 pages
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Deep Dish Taco Pizza
Deep Dish Taco Pizza Ingredients: 3 cups all-purpose flour 1/2 cup cornmeal 1 tsp. salt 1 pkg. (1/4 ounce) quick-rise yeast 2 cups warm water (120° to 130°), divided 1 Tbsp. honey 1 lb. ground beef 1 envelope taco seasoning 1 cup refried beans 1/3 cup taco sauce 2 cups shredded Colby-Monterey Jack cheese Toppings:
Cheeseburger Dip
Cheeseburger Dip Ingredients: 1 Tbsp. extra-virgin olive oil 1 lb. ground beef 1 sm onion, finely chopped 2 Tbsp. tomato paste 1/2 tsp. garlic powder 1- 15-oz. jar salsa con queso 1/3 cup half-and-half 1 cup shredded yellow cheddar cheese 1/4 cup mayonnaise 2 Tbsp. pickle relish 2 Tbsp. ketchup, plus more for serving Kosher
Beef Bolognese
Beef Bolognese Ingredients: 1 lb. 93% lean ground beef 1 tsp. olive oil 1 cup minced onion 1/2 cup diced carrot 1/2 cup diced celery 1 cup dry red wine 10 fresh thyme sprigs 3 fresh rosemary sprigs 2 cans (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes 1/4 cup Parmigiano -Reggiano
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Huevos Rancheros Egg Tostadas
Huevos Rancheros Egg Tostadas Ingredients: 32 oz canned tomatoes 1/4 cup diced onions 2 cloves garlic 1 whole jalapeño 1 tsp. smoked paprika 1 tsp. cumin 1 1/2 tsp. chili powder 15 oz. can black beans 4 whole eggs 4 medium tostada shells 1/2 cup chopped cilantro 1/2 cup cotija cheese 1 whole serrano pepper
Haystack Supper
Haystack Supper Submitted by: Jennifer Miller of Sugarcreek, OH Arrange on a serving table in this order: 3 sleeves (3 cups) Ritz crackers, crushed 2-3 quarts hot, cooked rice 3-4 quarts meat mixture 12 cups chopped lettuce 1 1/2 -2 quarts cheese sauce 2- 9 1/4 oz. bags nacho cheese tortilla chips, crushed 2 pints
Meat Mixture for Haystacks
Meat Mixture for Haystacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 3 lbs. ground beef, cooked, crumbled and drained 1 15.5 oz. can mild chili beans, undrained 32 oz. tomato sauce 1 1 oz. envelope taco seasoning mix 3 Tbsp. white sugar Directions: Simmer together for 15 minutes. Keep warm on stove top or
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
