Search Results for "Peppers"
Recipe Results 25 of 44 pages
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups shredded mozzarella or monterey jack 2 ounces crumbled cotija (or feta) Directions: In a medium skillet, heat
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Easy Jambalaya
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped
Garden Pasta Salad
Ingredients: 1 cup macaroni or rotini (cooked) 1/2 cup onion (finely chopped) 1 cup cucumber (finely chopped) 1/2 cup green pepper (diced) 2 Tbsp. vinegar 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 Tbsp. parsley (chopped, optional) Directions: In a medium-size bowl, combine macaroni, onions, cucumbers, and green peppers.
Ratatouille
2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil 1/2 teaspoon black pepper 1/2 cup chopped parsley Directions: Heat oil in a large saucepan and
Braided Italian Pizza Bread Loaf
Braided Italian Pizza Bread Loaf Submitted by: Toni Pendleton Yield: 1 Loaf Ingredients: 2 loaves frozen bread dough, thaw it for 3 hours prior to prep. 1 pack sliced pepperoni 1 lb. Italian sausage 1 jar pizza sauce, use 1 cup inside the loaf then save the rest for dipping 1 large bag shredded mozzarella
The Perfect Grilled Cheese Sandwich
Ingredients: 8 slices of bread, cut 1/2-inch thick 1 garlic clove 2 cups shredded cheese 4 tablespoons prepared pesto 1 7-ounce jar roasted red peppers olive oil salt and freshly ground pepper Directions: Brush one side of each slice of bread with olive oil and rub with the cut garlic clove. On half of the
Pepper and Egg Brunch Bake
Ingredients: 6 large eggs, beaten 3 cups milk 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8-ounce package) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 cups cubed country-style sourdough or whole-wheat bread 1 13-ounce package turkey kielbasa, cut into 1/4‑inch pieces 1 1/2 cups chopped yellow onions
Italian Sausage & Egg Breakfast Skillet
Ingredients: 1 Tbsp. olive oil 2 cups frozen southern-style hash browns 8 oz. Italian sausage, cooked, sliced or 6 fully cooked breakfast sausage links 1 cup sliced mushrooms, optional 1 cup red, yellow or green peppers, sliced small 4 eggs 1/4 cup milk or water 1/4 tsp. salt 1/4 tsp. dried oregano leaves 1/2 cup
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) Ingredients for Dressing: 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
