Search Results for "Parsley"
Recipe Results 25 of 63 pages
Roasted Parmesan Garlic Potatoes
Roasted Parmesan Garlic Potatoes Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour Total time:1 hour and 20 minutes Ingredients: 2 large red potatoes 1 large russet potato 1 large sweet potato 1 medium red onion 2 Tbsp. olive oil 2 Tbsp. unsalted butter, melted 5 cloves of wild garlic or regular garlic,
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Pigskin Bites
Pigskin Bites Yield: 2 dozen Prep time: 15 minutes Cooking time: 45 minutes Total Time: 1 Hour Ingredients: 2 chicken breasts, boneless and skinless, cut into 1 inch pieces salt & pepper or to taste 12 slices thin cut bacon 3/4 cup dark brown sugar, packed 1 Tbsp. parsley for garnish Directions: Preheat oven to
Herbed Turkey Breast
Herbed Turkey Breast Ingredients: 1 white onion chopped, divided 2 cups parsley leaves, chopped 5 teaspoons rosemary fresh 2 teaspoons thyme fresh 5 pound turkey breast or turkey roast 1 cup chicken broth low fat, low sodium 1 cup water Directions: Place chopped onion and parsley in the bottom of the slow cooker. Then place
Cheesy Chicken Spinach Noodle Casserole
Cheesy Chicken Spinach Noodle Casserole Ingredients: 1 pound chicken breast skinless, boneless 10 3/4 ounce can of cream of mushroom soup, condensed 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 ounces dry egg noodles cooked 3
Slow Cooker Old Fashion Ham Bean Soup
Slow Cooker Old Fashion Ham Bean Soup Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 2 cups white beans ham hock 3 green onions, chopped 1 cup ham, cubed 1 Tbsp ham base 1 Tbsp parsley 1 tsp minced garlic water salt and coarse black pepper Directions: Place first seven ingredients in slow cooker. Cover
Antipasto Wreath
Ingredients: 2 pkg. cream cheese, softened (8 oz. each) 3/4 cup chopped pepperoni 1/2 cup 100% grated three cheese blend 1/4 cup chopped black olives 2 Tbsp. chopped fresh basil 6 Tbsp. chopped roasted red peppers, divided 1 Tbsp. chopped fresh parsley Fresh basil leaves snack crackers Directions: Mix cream cheese, pepperoni, grated cheese blend,
Bacon-Cheddar Breakfast Muffins
Ingredients: 1 cup all-purpose flour 1/3 cup quick-cooking oats 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. pepper 6 eggs 1/4 cup applesauce 1/2 cup shredded Cheddar cheese (2 oz.) 1/4 cup finely-chopped crisp-cooked bacon 1/4 cup chopped fresh parsley Directions: HEAT oven to 375°F. MIX flour, oats, baking powder,
Cranberry and Walnut Stuffing
Ingredients: 10 cups unseasoned dry bread cubes 2 cups walnuts, chopped 1 cup dried cranberries 9 tablespoons butter 3 celery stalks, chopped 2 large yellow onions, chopped 1/4 cup Italian parsley, chopped 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 – 2 cups
Turkey Vegetable Quiche
Ingredients: 1 pie crust, unbaked (9 inches) 1/2 cup onion, diced 1/2 cup mushrooms, sliced 1/2 cup red bell pepper, diced 1 1/2 cups precooked turkey breast, cubed 4 eggs 1/2 cup nonfat milk 1 teaspoon dried seasoning (basil, garlic, or parsley) 1/2 teaspoon ground black pepper 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
