Search Results for "Onion"
Recipe Results 25 of 250 pages
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Unstuffed Pepper Soup
Unstuffed Pepper Soup Ingredients: 2 lbs. ground beef 3 lg. green peppers, chopped 1 lg. onion, chopped 2 14.5 oz. cans beef broth 1 28 oz. can crushed tomatoes, undrained 2 10.75 oz. cans condensed tomato soup, undiluted 4 oz. can mushroom stems and pieces, drained 1-1/2 cups cooked rice Directions: In a Dutch oven
Ham and Pea Soup
Ham and Pea Soup Ingredients: 3 Tbsp. butter 2 ribs celery, diced ½ onion, diced 3 cloves garlic, sliced 1 lb. dried split peas, rinsed 1 lb. ham, diced 1 bay leaf 1 qt. chicken stock 2½ cups water To taste salt and ground black pepper Directions: Melt butter in a large soup pot over
Corn Chowder
Corn Chowder Ingredients: 1 med. onion, chopped 1 Tbsp. olive oil 2 14.5 oz. cans chicken broth 3 lg. Yukon Gold potatoes, peeled and cubed 15-1/4 oz. can whole kernel corn, drained 1 cup milk, divided 1/2 tsp. salt 1/2 tsp. pepper 1/3 cup flour Directions: In a large saucepan, cook and stir onion in
Creamy Shrimp Bisque
Creamy Shrimp Bisque Ingredients: ½ stick butter, divided 1½ lbs. raw medium shrimp, peeled, deveined 2 whole carrots, peeled and chopped 2 stalks celery, chopped 1 med. onion, chopped 8 cups seafood stock ¼ cup long-grain white rice 2 Tbsp. tomato paste 3 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 bay leaf ¼
Wedding Soup
Wedding Soup Ingredients: ½ lb. extra-lean ground beef 1 lg. egg, lightly beaten 2 Tbsp. dry bread crumbs 1 Tbsp. shredded Parmesan cheese ½ tsp. dried basil ½ tsp. onion powder 1 tsp. garlic powder 6 cups chicken broth 1 cup uncooked ditalini pasta 1 sm. onion ⅓ cup celery, finely chopped ⅓ cup carrot,
Chili Dog Bubble
Chili Dog Bubble Ingredients: 1 28 oz. can chili, with or without beans 8 hot dogs, cut in bite sized pieces 1 16 oz. can refrigerated biscuit dough ½ cup onion, chopped 2 cups shredded cheese As desired onion, chopped Directions: Preheat oven to 375 F. Spray a 9-by-13-inch baking dish lightly with non-stick cooking
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
Sweet Potato Hash with Chicken and Eggs
Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,
Chicken Salad Croissants
Chicken Salad Croissants Ingredients: 4 chicken breast halves 1½ cups Miracle Whip salad dressing 1 cup sour cream ½ cup celery, chopped 2 tsp. dried dill weed Salt and pepper to taste Optional ingredients: Onion, pecans, grapes, dried cranberries Directions: In a medium stock pot, bring 8 cups of water to boil. Slowly place chicken
