Search Results for "Corn"
Recipe Results 25 of 103 pages
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Gone Fishing Snack Mix
Gone Fishing Snack Mix Ingredients: 10 cups corn pops cereal 11 oz. white chocolate chips 1 Tbsp. coconut oil Blue food coloring 2 cups pretzel sticks 1 cup chewy red fish candy Directions: Add cereal to a large mixing bowl. In a microwave-safe bowl, microwave white chocolate chips and coconut oil in 30-second intervals until
Chicken Tortilla Dinner Dump
Chicken Tortilla Dinner Dump Ingredients: 2 10 oz. cans diced tomatoes and chiles 1 cup chicken broth 1 1/2 Tbsp. chili powder 1 tsp. ground cumin 1/2 tsp.sea salt 1 can black beans, drained and rinsed 10 oz. bag frozen corn 5 cups chicken, shredded and cooked or 1 small rotisserie chicken 12 small corn
Peanut Butter Fondue
Peanut Butter Fondue Ingredients: ¼ cup brown sugar ¼ cup light corn syrup 3 Tbsp. butter ½ cup peanut butter ½ cup evaporated milk 4 large marshmallows 1 tsp. vanilla extract Directions: Stir brown sugar, corn syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined,
Peanut Butter Spread
Peanut Butter Spread Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2½ cups brown sugar 1¼ cups water ¼ cup light corn syrup ½ tsp. maple flavoring 24 oz. creamy peanut butter 13 oz. marshmallow creme Directions: In a 2-quart saucepan, bring sugar and water to a gentle boil, stirring until dissolved. Cool to room
Crunchwrap Supreme
Crunchwrap Supreme Ingredients: 5 large flour tortillas 1 lb. lean ground beef 1/3 cup water 3 Tbsp. taco seasoning ⅔ cup nacho cheese sauce 4 tostadas 1 cup sour cream 1 cup iceberg lettuce, shredded 1 cup tomatoes, diced 2 cups Mexican cheese blend, shredded Directions: In a large skillet, cook ground beef over medium-high
Red, White and Blue Nachos
Red, White and Blue Nachos Red and White Pico Ingredients: 1 large tomato, diced ⅓ cup white onion, diced 3 garlic cloves, minced Salt and pepper to taste White Nacho Sauce Ingredients: 1 Tbsp. butter 1 Tbsp. all purpose flour ½ cup vegetable broth or milk 1 Tbsp. liquid from a jar of jalapenos Pinch
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Fruit Pizza
Fruit Pizza Ingredients: 18 oz. pkg. refrigerated sugar cookie dough 8 oz. pkg. cream cheese, softened 8 oz. container frozen whipped topping, thawed 2 cups sliced fresh strawberries As desired fresh fruit of choice ½ cup white sugar 1 pinch salt 1 Tbsp. cornstarch ½ cup orange juice 2 Tbsp. lemon juice ¼ cup water
Egg Drop Soup
Egg Drop Soup Ingredients: 4 cups chicken broth, divided 1 Tbsp. liquid aminos 2 Tbsp. chopped fresh chives 1 clove garlic, minced 2 scallions, sliced into small pieces ¼ tsp. salt ⅛ tsp. ground ginger 1½ Tbsp. cornstarch 2 eggs 1 egg yolk Directions: Reserve 3/4 cup of chicken broth and pour the rest into
