Search Results for "chocolate"
Recipe Results 24 of 58 pages
Cinnamon-Chocolate Stars
Ingredients 1 cup butter or margarine, softened 3/4 sugar 1 egg 1 teaspoon vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted 3 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Icing: 1 cup plus 2 tablespoons confectioners? sugar, sifted 3 tablespoons milk gold petal dust (available at gourmet food stores) to
Chocolate Treat Cookies
Ingredients 1/2 cooking oil 3 squares baking chocolate (unsweetened) 2 cups sugar 4 eggs (beat ahead) 2 cups flour 2 teaspoons baking powder 1 teaspoon vanilla 1/2 chopped nuts (optional) 1/2 teaspoon salt powdered sugar Directions In double boiler, melt chocolate and cooking oil. Add sugar and eggs. Add dry ingredients. Add vanilla and nuts.
Chocolate Cookies
Ingredients 1 pkg. devil?s food cake mix 2 eggs, beaten 1 tablespoon water 1/2 shortening confectioners? sugar Directions Combine ingredients with spoon. Roll into balls and in sugar. Place 1 1/2-inches apart on greased sheet. Bake at 375° 8 to 10 minutes.
Double Chocolate Pound Cake
Ingredients butter flour 1 1/4 s all-purpose flour 1/4 unsweetened baking cocoa 1/2 teaspoon salt 1 cup butter, softened (2 sticks) 1 cup sugar 4 eggs 2 teaspoons vanilla 1/2 mini chocolate chips Directions With butter, lightly grease bottom and sides of 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x
Chocolate Truffles
Ingredients 1 2/3 s whipping cream 1/2 unsalted butter 1 lb. semisweet chocolate, coarsely chopped 2 tablespoons Grand Marnier or other orange-flavored liqueur cocoa Directions Combine whipping cream and butter in heavy saucepan; cook over low heat, stirring constantly, until butter melts. Bring mixture to boil. Remove from heat; add chocolate, stirring until chocolate melts.
Chocolate Peanut Butter Apple Treats
Ingredients 1/2 (8 oz.) pkg. fat-free or reduced-fat cream cheese, softened 1/4 reduced-fat chunky peanut butter 2 tablespoons mini chocolate chips 2 large apples Directions Combine cream cheese, peanut butter and chocolate chips in small bowl; mix well. Cut each apple into 12 wedges; discard stems and seeds. Spread about 1 1/2 teaspoons mixture over
Chocolate Layer Cake
Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions
Triple Chocolate Bundles
Ingredients 3 tablespoons semisweet chocolate chips 3 tablespoons vanilla or white chips 3 tablespoons milk chocolate chips 1 (8 oz.) tube refrigerated crescent rolls confectioners? sugar, optional Directions In small bowl, combine semisweet chocolate, vanilla and milk chocolate chips. Separate crescent dough into 8 triangles. Place triangles on work surface with short edge toward you.
Chocolate Pecan Bars (Makes 24 To 36 Bars)
Ingredients 1 1/4 s unsifted flour 1 cup confectioners’ sugar 1/3 unsweetened cocoa 1 cup cold margarine or butter 1 (14 oz.) can sweetened condensed milk (NOT evaporated milk) 1 egg 2 teaspoons vanilla extract 1 cups chopped pecans Directions Preheat oven to 350°. (325° for glass dish). In large bowl, combine flour, sugar and
Chocolate Peanut Butter Eggs
Ingredients 1/2 butter 1 lb. powdered sugar 1 1/2 creamy peanut butter 1 teaspoon vanilla 2 tablespoons shortening 1 (6 oz.) pkg. milk chocolate chips Directions Mix butter, powdered sugar, peanut butter and vanilla in large mixing bowl. Form dough-like mixture in small egg-shaped balls. Place balls on big cookie sheet and chill one hour.
