Search Results for "Potato"
Recipe Results 24 of 74 pages
Great Grandpa Staudmeister’s German Potato Salad
Submitted by: Tammy Donaldson of North Lima, OH Ingredients: 2 pounds red potatoes diced 1 pound bacon diced 1 red onion diced 3/4 cup white vinegar 1/4 cup olive oil 4 tablespoons sugar 2 tablespoon dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup chopped fresh parsley Directions: Bring a large pot of water
Santa Fe One Pan Potatoes & Chicken
One Pan Potatoes & Chicken Yield: 4 Servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 med. potatoes, cubed, tender cooked 16 ounces chicken breasts, boned and skinned (cut into 3/4 inch cubes) 2 tablespoons oil 1 cup salsa 1 can whole kernel corn (15 ounce, drained) Directions: Cook potatoes
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Broccoli-Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 3 cups broccoli florets 4 tsp trans-fat-free margarine 4 Tbsp slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a saucepan with
Zucchini and Potatoes Jambot
Ingredients: 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 potatoes, peeled and cubed (slightly larger than zucchini cubes) 2 zucchini, cubed Coarse salt Ground black pepper 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme) Chopped parsley, for garnish (optional) Directions: Heat a 12-inch straight-sided skillet. Add oil, onion,
Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tbsp. real bacon bits or pieces 1/4 tsp. salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Avocado, Potato, and Grilled Chicken Salad
Ingredients: 3 medium red potatoes 1 fresh ripe, avocado 1 tsp. lemon juice 4 green onions (chopped) 1/2 medium red bell pepper (chopped) 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces) 1 tbsp. olive oil 1 tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1 tsp. ground black
Salmon Burgers and Sweet Potato Oven Fries
Ingredients For Sweet Potato Oven Fries: 4 large sweet potatoes (yams) 1 1/2 tablespoons canola oil 1 tablespoon lemon pepper seasoning blend Ingredients For Salmon Burgers: 1 can 14.75-ounce pink or red salmon 2 green onions, chopped 1/2 cup chopped red bell pepper 8 crackers, unsalted tops (saltine-like), crushed 2 teaspoons lemon juice 2 Egg
Potato and Swiss Cheese Gratin
Ingredients: 2 tablespoons butter 2 tablespoons flour 3 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/4 teaspoon dried thyme 2 cups Swiss cheese, shredded 2 pounds Russet potatoes, washed, peeled, thinly sliced 1 cup sweet onion, peeled, thinly sliced Directions: Preheat oven to 350°F. Coat a
Sweet Potato Beef Mash-Up
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup water, divided 4 teaspoons taco seasoning mix, divided 1 large sweet potato, cut into 1/2-inch cubes 1 medium yellow onion, chopped 1 tablespoon vegetable oil 1/4 cup Greek or regular nonfat yogurt 1/2 to 1 teaspoon hot pepper sauce Chopped fresh cilantro Small whole
