Search Results for "Corn"
Recipe Results 24 of 103 pages
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Christmas Tree Brownies
Christmas Tree Brownies Ingredients: 1 box brownie mix 1 tub white vanilla icing green food coloring small round sprinkles small star sprinkles Candy canes Directions: Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray. Prepare brownie mix according to the package directions and bake as directed. Allow brownies to completely cool
Cannoli Bites
Cannoli Bites Ingredients for Filling: 15 oz. whole-milk ricotta cheese ½ cup powdered sugar 2 Tbsp. sugar 1 tsp. finely grated orange or lemon zest ½ tsp. vanilla Ingredients for Cannoli Crusts: 1 box refrigerated pie crusts 3 Tbsp. light brown sugar 1 tsp. ground cinnamon Ingredients for Garnish: ¼ cup miniature semisweet chocolate chips
Caramel Apples
Caramel Apples Ingredients: 8 large tart apples 8 wooden chopsticks for handles 2 cups packed brown sugar 14 oz. can sweetened condensed milk 1 cup light corn syrup 1 cup butter 2 tsp. vanilla extract Directions: Gather all ingredients. Bring a large saucepan of water to a boil. Dip apples in boiling water for a
Slow Cooker Apple Crisp
Slow Cooker Apple Crisp Ingredients: 2/3 cup sugar 1 1/4 cups water 3 Tbsp. cornstarch 4 cups sliced, peeled apples 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 3/4 cup quick oatmeal 1/4 cup brown sugar 1/2 cup flour 1/4 cup butter, soft Directions: Combine sugar, water, cornstarch, apples, cinnamon and allspice. Place in a
Mexican Casserole
Mexican Casserole Ingredients: 2 8.5 oz. boxes Jiffy corn muffin mix 16 oz. can cream style canned corn 2 lbs. ground beef 4 oz. can mushrooms, drained well 8 oz. jar taco sauce 1 lb. mozzarella cheese 1 small can black olives, chopped Directions: Prepare corn muffin mix according to directions. Add canned corn. Line
Southern Peach Cobbler
Southern Peach Cobbler This recipe was inspired by the movie, Gone with the Wind. Ingredients: 4 lbs, 10 cups fresh peaches, peeled and cut into 1-1.5 inch pieces 1/4 cup packed light brown sugar 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/8 tsp.
Beef and Noodles
Beef and Noodles Ingredients: 1½ lb. beef roast cut into 1-inch pieces 2 Tbsp. butter 1/2 sweet onion, diced 3 cups beef broth 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. cornstarch 1/4 cup cold water 12 oz. extra wide egg noodles Directions: Heat a large skillet
Chicken Tacos
Chicken Tacos Ingredients: 1 lb. skinless, boneless chicken breast halves, cut into bite size pieces 1 cup prepared lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1½ tsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 1 bay leaf 1 pkg. corn tortillas 2 large tomatoes, chopped 1 head lettuce, shredded 1
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
