Search Results for "Onion"
Recipe Results 248 of 250 pages
Tortilla Pinwheels
Ingredients 8 ozs. sour cream 1 cup Cheddar cheese, grated garlic powder to taste 5 10-inch flour tortillas 8 ozs. cream cheese, softened 1/2 onion, chopped salt and pepper to taste fresh parsley for garnish Salsa: 1 (4 oz.) can diced green chilies, well drained 1 (4 oz.) can chopped black olives, drained Directions Mix
Hot Broccoli Dip
Ingredients 1 large onion, chopped fine 1 small can mushrooms, drained 8 ozs. garlic and herb cheese, cut in pieces 2 cans condensed cream of mushroom soup (do not dilute) 3 (10 oz.) boxes frozen chopped broccoli, thawed 1 cup almonds, sliced 1 teaspoon Accent 1 stick butter Directions saute onions in butter until soft.
Taco Pizza
Ingredients 1 lb. hamburger 1 (8 oz.) fat-free cream cheese 2 tablespoons Worcestershire sauce 1 1/2 s Colby Jack cheese, shredded sliced black olives 1 pkg. taco seasoning 1 (8 oz.) container sour cream 1 (8 oz.) jar salsa shredded lettuce chopped green onions Directions Brown and drain fat from hamburger. Stir in taco seasoning;
Chamomile Cauliflower Soup
Ingredients 3 cups water 6 chamomile tea bags 1 large head cauliflower, cut into 3-inch pieces 1/4 onion, chopped 2 celery stalks, chopped 1 tablespoon butter salt and pepper to taste Directions Boil water with tea bags in saucepan 5 minutes. Remove tea bags, squeezing excess liquid into pan. Add cauliflower to saucepan. Cover and
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Fried Rice And Egg Skillet
Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs,
Mexican Egg Pies
Ingredients cooking spray 1 cup (4 oz.) day-old French bread, cut into 1-inch cubes 1 cup (4 oz.) shredded Cheddar cheese 1 (4 to 4.5 oz.) can diced green chilies 1/2 (about 2 oz.) chopped black olives 1 cup (about 1 oz.) green onions with tops, chopped 8 eggs 1 cup skim or low-fat milk
Spanish Omelet
Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon
Hot Chicken Sandwiches
Ingredients 2 1/2 to 3 lb. chicken, remove most of skin 1 small onion, diced 1/4 celery, chopped 1 cup water 1 chicken bouillon cube 1 can cream of chicken soup 4 to 5 handfuls unsalted potato chips, crushed Directions In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover;
Hearty Bread Pot Fondue
Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2
