Search Results for "Onion"
Recipe Results 246 of 250 pages
Baked Potato Soup
Ingredients 3 tablespoons butter 4 green onions, chopped 1/4 flour 4 cups (1 quart) half & half 2 cups chicken broth 1/2 evaporated milk 1/3 sour cream 4 baked potatoes, peeled and chunked 1 cup instant mashed potatoes 4 slices bacon, cooked and diced 1/2 shredded Cheddar cheese 1/2 teaspoon onion salt 1/2 teaspoon salt
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Main Dish Potato Salad
Ingredients 2 lbs. potatoes 3 stalks celery, chopped 1 lb. rump veal (or lean pork) 1 large onion 1 pimiento salt and pepper to taste whipped salad dressing 1 head lettuce Directions Cook peeled potatoes, cool and dice. Mix in celery. Cook veal, cool, and dice. Grind onion and dice pimiento. Add with veal to
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
Cream Of Peanut Soup
Ingredients 1 small onion, chopped 1/2 celery, chopped 1/4 butter or margarine 2 tablespoons all-purpose flour 2 cups canned chicken broth, diluted 1 cup milk 1 cup half-and-half 1 cup creamy peanut butter 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Directions saute onion and celery in butter in Dutch oven until tender; add
Peanut Stuffing
Ingredients 1 cup celery, finely chopped 1/2 onion, chopped 1/2 margarine or butter 1 teaspoon poultry seasoning or dried sage leaves, crushed 1 cup chopped peanuts 8 cups dry bread cubes 3/4 to 1 cup chicken broth or water Directions In small saucepan cook celery and onion in margarine or butter until tender but not
Orange Chicken With Peanuts
Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers,
American Pierogi
Ingredients 1 1/2 s elbow macaroni or egg noodles, cooked 4 medium potatoes, cooked and mashed with milk 1/4 lb. grated American cheese 1 onion, diced (saute in 1/4 cup butter) Directions Grease casserole dish. Layer noodles, potatoes and cheese. Top with butter and onion mixture. Bake at 375° 30 minutes.
Quiche Lorraine From Elizabeth Dole
Ingredients 1/4 diced cooked ham* 1 (9-inch) frozen deep-dish pie shell, thawed 3 eggs, beaten 1 cup (4 ozs.) shredded Cheddar or Swiss cheese 1 cup milk 1 tablespoon green onion, thinly sliced salt and pepper to taste Directions Preheat oven to 350°. Sprinkle ham in pie shell. Stir together eggs and remaining ingredients. Pour
