Search Results for "Onion"
Recipe Results 243 of 250 pages
Tomato’N Cheese Pasta
Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package
Connecticut Spaghetti Sauce
Ingredients 1 large onion, chopped 1 clove garlic, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1 (6 oz.) can tomato paste 2 cups water 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 (35 oz.) can Italian plum tomatoes, undrained 1 (28 oz.) can whole tomatoes, undrained 1 whole chicken breast,
Meatballs
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.
Tamale Pie
Ingredients 1/2 lb. bulk pork sausage 1 lb. ground chuck 2 cups celery, sliced 1 cup onion, chopped 1 clove garlic, minced 2 cups fresh corn 1 (16 oz.) can tomatoes 2 teaspoons chili powder 1 1/2 teaspoons salt 1/2 yellow cornmeal 1 (6 oz.) can pitted ripe olives 1 1/2 s (6 ozs.) shredded
Picadillo
Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Ground Beef Goulash
Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel
Asparagus Salad With Lime Aioli
Ingredients 1 1/2 lbs. large asparagus, trimmed salt, as needed 1/2 mayonnaise 2 tablespoons olive oil 2 tablespoons water 1 tablespoon fresh lime juice 1 large clove garlic, finely chopped 2 hard-cooked eggs, roughly chopped 3 tablespoons green onion, thinly sliced Directions Put asparagus into large skillet of salted, boiling water. Return to boil; boil
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Asparagus With Orange Butter
Ingredients 3 tablespoons butter, softened 1 tablespoon orange juice concentrate 1/2 teaspoon grated orange peel 1/8 teaspoon onion powder 1/8 teaspoon Dijon mustard 1/2 water 1 lb. fresh asparagus, trimmed salt to taste Directions In small bowl, combine first 5 ingredients until blended. In large skillet, bring water to boil. Add asparagus; cover and boil
