Search Results for "Onion"

Recipe Results 242 of 250 pages

Strawberry Chicken Salad

Tuesday, June 14, 2005

Ingredients 1/2 mayonnaise 2 tablespoons prepared chutney 1 teaspoon grated lime peel 1 teaspoon salt 1 teaspoon curry powder 1 tablespoon lime juice 2 cups diced, cooked chicken 1 cup celery, sliced 1/4 red onion, chopped 1 pint fresh strawberries, sliced 4 fresh whole strawberries for garnish lettuce leaves Directions In large bowl, mix mayonnaise,

Easy Vegetable Squares

Tuesday, June 7, 2005

Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)

Chicken-Shrimp Supreme

Tuesday, June 7, 2005

Ingredients 1/4 (1/2 stick) butter 8 ozs. fresh mushrooms, sliced 1/4 green onion, sliced 1 (10 oz.) can condensed cream of chicken soup 2 tablespoons milk or light cream 1 (3 oz.) pkg. cream cheese, cubed and softened 2 cups cooked chicken, cut-up 2 cups cooked shrimp, peeled and deveined (approx. 8 oz.) 3 tablespoons

Chicken Enchilada Casserole

Tuesday, May 31, 2005

Ingredients 1 1/2 s thick and chunky salsa (divided) 4 (6-inch) corn tortillas 1/3 onion, diced 1 (15 oz.) can black beans, drained and rinsed 1 cup chicken, cooked, chopped 1 cup low fat sour cream 1 cup shredded Colby and/or Monterey Jack cheese Directions Remember to wash your hands. Preheat oven to 350 degrees.

Pizza Wraps

Tuesday, May 31, 2005

Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side

Beef And Potato Bake

Tuesday, May 31, 2005

Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine

Steak Burgers

Tuesday, May 24, 2005

Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on

Potato Salad For 25

Tuesday, May 24, 2005

Ingredients 25 medium potatoes, cooked, chilled, pared and sliced 3 1/2 s celery, thinly sliced 1 1/2 s Bermuda onion, finely chopped 1 cup sweet pickles, chopped 6 hard-cooked eggs, chopped 4 cups salad dressing 1 cup French dressing 1/4 parsley, chopped 2 tablespoons salt leaf lettuce cherry tomatoes, optional Directions Combine first 5 ingredients

French Or Italian Bread In Foil (For Covered Grill)

Tuesday, May 24, 2005

Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust

Lemony Cuke Cake

Wednesday, May 18, 2005

Ingredients 1 medium cucumber, diced 2 medium plum tomatoes, seeded and diced 1/2 minced fresh parsley 1/2 minced fresh cilantro 1/4 onion, finely chopped 1/4 lemon juice 1/4 olive oil 1 tablespoon lemon peel, grated 1 garlic clove, minced 1/2 teaspoons seasoned salt 1/4 teaspoon coarsely ground pepper 1 whole pita bread, cut into small