Search Results for "Onion"
Recipe Results 240 of 250 pages
Salmon In Cucumber Sauce
Ingredients For 4 Servings 2 tablespoons unsalted butter 1 medium onion, minced 1 garlic clove, minced 1 cup heavy cream 1 cup dry white wine 1/4 brandy 2 teaspoons white wine vinegar 2 tablespoons Dijon-styled mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 large cucumbers – peeled, halved lengthwise and seeded 1/3 minced
Piperade Pie
Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Green Beans Picante
Ingredients 1 lb. fresh green beans 3/4 water 1 (8 oz.) carton commercial sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons sugar 1 teaspoon salt freshly ground pepper to taste 3/4 teaspoon curry powder 1 small white onion, thinly sliced 1 cucumber, peeled and sliced lettuce leaves 2 hard-cooked eggs, finely
Fried Hominy
Ingredients 1 can or 3 1/2 cups of cooked hominy 1 egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, grated 2 tablespoons flour 1/2 stick butter or margarine, or more as needed Directions Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in
Peas And Rice
Ingredients 1 chicken bouillon cube 2 cups water 15 or 16 oz. can peas, drained with liquid reserved 1 cup rice 1/2 teaspoon salt 1/4 teaspoon coarse black pepper 2 tablespoons onion, minced 1 tablespoon parsley 3 tablespoons butter or margarine Directions Add enough water to pea liquid to make 2 1/2 cups. Dissolve bouillon
Basic Rotiserie Sauce
Ingredients 1/2 vegetable oil 1/2 lemon juice or wine vinegar 1 large clove garlic, minced fine 2 tablespoons onion, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Shake all ingredients together in screw-top jar. Refrigerate overnight. Shake again before using. Brush on spit-roasted or grilled turkey and small game birds. Makes about
Favorite Doctored “Baked” Beans
Ingredients 1 lb. can pork and beans, undrained 3 tablespoons ketchup 1 tablespoon yellow mustard 1 medium onion, chopped 2 tablespoons brown sugar garlic salt to taste Directions Combine all ingredients in saucepan. Cook uncovered over medium heat for 5 minutes or until thoroughly heated.
Lobster Salad With Creamy Dressing
Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked
Classic Italian Chicken Salad
Ingredients 1 (10 oz.) bag mixed salad greens (about 8 cups) 1 (6 oz.) pkg. grilled chicken breast strips 2 medium tomatoes, chopped 1/2 red onion, sliced thin 1/2 Zesty Italian Dressing 1/4 grated Parmesan cheese Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl. Add dressing; mix lightly. Top
