Search Results for "chocolate"
Recipe Results 23 of 58 pages
Chocolate Raspberry Truffle Torte
Ingredients Chocolate Cake Layers: 2 2/3 cus granulated sugar 3 large eggs 1 Hershey’s Cocoa 1 1/3 s sour milk 1 1/3 s boiling water 1 1/3 s vegetable oil 2 2/3 s all-purpose flour 1 tablespoon + 1 teaspoon baking soda 1 tablespoon pure vanilla extract Chambord Buttercream: 3 s confectioner’s sugar 5 tablespoons
Hershey’S Dark Chocolate Cake
Ingredients 2 s flour 2 s sugar 1/2 Hershey’s Cocoa 1/2 oil 2 eggs 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 hot coffee 1 milk 1 tablespoon vanilla Hershey’s Chocolate Icing: 2 s powdered sugar 1/2 Crisco 1/2 milk 1 peanut butter 1 teaspoon vanilla Directions Sift dry ingredients into
Peanut Chocolate Cake
Ingredients 1/2 butter, softened 2 1/4 s brown sugar, packed 3 eggs 3 squares (1 oz. each) unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 2 1/4 s all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup (8 ozs.) sour cream 1 cup water Frosting: 1 cup butter 1 cup peanut butter*
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
Mini Chocolate Cherry Cheesecakes
Ingredients Bottom: 4 ozs. cream cheese, at room temperature 1 egg, at room temperature 8 tablespoons butter, melted, but at room temperature (1 stick) 1 (18.25 oz.) box chocolate devil’s food cake mix Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 3 eggs, room temperature 1 1/2 s powdered sugar 2 teaspoons vanilla extract
Chocolate Nutty Squares
Ingredients 2 s chopped hazelnuts or nuts of your choice 1/4 sugar 4 tablespoons margarine or butter, melted 1 (14 oz.) can sweetened condensed milk 2 tablespoons butter or margarine 2 teaspoons vanilla 1 milk chocolate chips Directions Preheat oven to 350°. In blender or food processor, blend 1 1/2 cups nuts with sugar until
Yummy Chocolate Chip Cookies
Ingredients Cream together: 1 white sugar 1 brown sugar 1 real soft butter 2 eggs Then add: 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 2 s quick cooking oatmeal 1 1/2 s chocolate chips 1 chopped nuts (optional) Directions Stir together and add 2 1/8 cup flour. Drop
Black Joe Chocolate Cake
Ingredients 2 cups brown sugar 2 cups flour 3/4 baking cocoa 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs 1 cup milk 1 cup hot coffee 1/2 oil Directions Blend all ingredients in large bowl. Beat well with egg beater or mixer. Pour into greased 12x8x1 1/2-inch pan. Bake at 350° 30 minutes.
Milk Chocolate Fondue
Ingredients 1 (11.5 oz.) pkg. milk chocolate chips 4 to 6 tablespoons milk Dippers: Banana chunks Mandarin orange sections Maraschino cherries Pineapple chunks Fresh strawberries, stems removed Melon balls Kiwi slices Vanilla wafers Directions Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between 2 warm serving
Chocolate Mousse Cake
Ingredients 1 1/2 s semisweet chocolate pieces 1/2 (1 stick) margarine 6 eggs, separated 1/3 sugar 2 tablespoons corn starch powdered sugar Directions Preheat oven to 300°. Spray 9-inch springform pan with cooking spray; dust lightly with additional corn starch. Combine chocolate and margarine in small saucepan. Cook over low heat, stirring frequently, just until
