Search Results for "carrots"
Recipe Results 23 of 40 pages
Soba Noodle and Snap Pea Salad
Ingredients for the Salad: 8 oz soba noodles 2 cups sugar snap peas cut in half 1/2 cup shredded carrots 1/2 cup shredded cabbage 1 small bell pepper diced 2 tsp shallots minced Ingredients for the Dressing: 2 Tbsp olive oil 2 Tbsp low sodium soy sauce 1 Tbsp rice vinegar (you can substitute white
Classic Beef Pot Roast
Ingredients: 1 beef Cross Rib Chuck Roast or Arm Chuck Roast Boneless (2-1/2 to 3-1/2 pounds) 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 4 cups reduced-sodium beef broth 2 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 pound small red-skinned potatoes (about 1-1/2-inch diameter), cut in half
Classic Beef And Barley Soup
Ingredients: 1 beef Arm Chuck Roast, Boneless, cut into 3/4-inch pieces (about 2 pounds) 1 tablespoon vegetable oil 1 teaspoon pepper 1/2 teaspoon salt 2 cups chopped onions 1 cup diced celery 1 cup diced carrots 2 tablespoons minced garlic 2 teaspoons dried thyme leaves 6 cups reduced-sodium beef broth 3/4 cup medium pearled barley
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
Layered Spring Vegetable Casserole
Ingredients: 1/4 cup olive oil 1 tsp. Garlic Powder 1 tsp. Thyme Leaves 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 3 tbsps grated Parmesan cheese 2 tbsps panko bread crumbs 1 tsp McCormick® Basil Leaves 2 cups baby carrots 1 pound asparagus, trimmed and cut into 5 to 6-inch spears 1 package (8 oz)
Pressure Cooker Split Pea and Ham Soup
Ingredients: 1 lb dried split peas 8 cups water 1 small ham bone or 1 lb ham, chunks 1 onion, diced 2 carrots, diced 2 celery ribs, diced 1 1/2 teaspoons dried thyme Directions: Fill pressure cooker with water and other ingredients. Make sure the pot is no more than half full. Put lid on
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Carrot Cookies
Ingredients: 1/2 cup butter (soft) 1 cup honey 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
Slow Cooker Stout Braised Corned Beef and Cabbage
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3-4 lbs. corned beef flat cut brisket w/ seasoning packet. 2 carrots 1 bay leaf 1 40 oz. Can of Dark Irish Stout Beer (Guiness, O’Hara’s, Brookly Black etc) Water (as needed to cover) 1 small head of cabbage. Directions: Remove corned beef roast from package and
