Search Results for "Spinach"
Recipe Results 23 of 27 pages
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over
Breakfast Burrito Panini
Ingredients: 2 hard-boiled eggs, sliced or chopped 2 whole wheat OR white flour tortillas (8-inch) 1/2 cup baby spinach leaves 1/3 cup black bean and corn salsa 1/4 cup shredded Mexican cheese blend (1 oz.) Directions: Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly
Tomato & Avocado Egg Salad
Ingredients: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley OR cilantro Spinach OR lettuce leaves Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce (optional) Directions: Mix dressing ingredients in
Turkey Florentine
Ingredients: 1 package (10 ounces) frozen chopped spinach 2 tablespoons butter 2 cups cooked noodles 1 1/2 cups diced cooked turkey 1 cup turkey or chicken gravy 1 carton (8 ounces) sour cream onion dip 1/2 teaspoon onion salt 2 tablespoons grated Parmesan cheese Directions: Cook spinach according to package directions; drain. Stir in butter.
Italian Sausage Lasagna
Ingredients: 12 lasagna noodles, uncooked 1 package (16 ounces) Italian all natural ground sausage 1 medium onion, chopped 1 tablespoon garlic, chopped 1 large container chunky pasta sauce 1 container (15 ounces) ricotta cheese 1 egg 1/2 cup Parmesan cheese, grated 3 cups fresh spinach, chopped and packed 2 cups mozzarella cheese, shredded Directions: Prepare
Spaghetti Squash and Sausage Casserole
Ingredients: 1 spaghetti squash (about 4 pounds) 4 (about 12 ounce) Italian-style sausage links, casings removed 2 tablespoons Parmesan cheese 2 teaspoons (salt-free) garlic and herb seasoning, such as Mrs. Dash 1 medium tomato, diced 1 cup chopped baby spinach Directions: Preheat oven to 350°. Spray a 9 by 13 baking pan with nonstick cooking
Baby Greens Salad With Strawberries and Blue Cheese
Ingredients 3 large or 5 medium strawberries, washed and hulled, from 1-pound container 2 tablespoons balsamic vinegar plus extra for berry puree 1/3 cup fruity, extra virgin olive oil 3/4 tablespoon sugar For the Salad: 5-6 ounces baby bitter greens mixture (spinach, arugula, mache, watercress) or all spinach Remaining strawberries, sliced 1/3 cup packaged oven-roasted
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
Crustless Spring Quiche
Ingredients: 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Asiago cheese Directions: Preheat
Juice Recipe: Rise and Shine
If you want a healthy alternative to coffee, why not try this juice?
