Search Results for "Peppers"
Recipe Results 23 of 44 pages
Chili Mac
Ingredients: 1/2 lb extra lean ground beef chuck or round 1 small onion chopped 1/2 medium green bell pepper chopped 1 cup elbow macaroni dry 1 (8 ounce) can no salt added tomato sauce 2 cups water 1 tsp chili powder 1/2 tsp salt 1 cup canned, low sodium pinto beans or other favorite bean
BBQ Pepper Steak
Ingredients: 1 each green, red and yellow bell pepper, cut into strips 1 small onion, cut into strips 1 pound boneless beef top round steak, fat trimmed and cut into strips 1 garlic clove, minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce (less sodium) 1/2 cup low-sodium barbecue sauce 2 cups hot, cooked
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef 3 ounces light or reduced-fat, herb-flavored cream cheese 4 (7 or 8-inch) corn tortillas 2 cups spinach leaves (about 20 leaves) 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
Maple and Green Apple Rice
Ingredients: 1/2 cup extra virgin olive oil 2 onions, finely chopped 2 red peppers, diced 1 cup maple syrup 2 cups white wine 8 cups chicken stock (use vegetable stock to make vegetarian) 4 cups basmati rice 8 Granny Smith apples, diced Salt and pepper to taste Directions: In a large thick-bottomed pot, heat oil
Cauliflower soup
Submitted By: My grandmother from CA, Sacramento Ingredients: 1 head cauliflower 1/3 cup goat cheese 4 Bulgarian peppers 1 onion 2 cloves of garlic 2.5 cup chicken or vegetable broth 1 teaspoon paprika 1 teaspoon thyme ground black pepper, salt First of all I say what you can find more interesting and original cooking here
Roasted Vegetables
Ingredients: 1 red onion, peeled and diced 1 red bell pepper, seeded and diced 1 yellow bell pepper, seeded and diced 2 yellow squash, diced 2 zucchini, diced 4 garlic cloves, peeled and chopped 1 teaspoon olive oil 1⁄4 teaspoon dried thyme 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 2 cups grape or cherry tomatoes
Corn and Pepper Cups
5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 3/4 can whole kernel corn, drained (12 ounce) 1/2 cup cheddar cheese, shredded Directions: Remove seeds from peppers. Cook in boiling water 2 to 3
