Search Results for "Corn"
Recipe Results 23 of 103 pages
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
Country Cornbread
Ingredients 1 1/2 s yellow cornmeal 1/2 all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 milk 1/2 plain nonfat yogurt 2 tablespoons unsalted butter, melted 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 creamed corn, canned or homemade Directions Preheat oven to 400°. Grease 8-inch square baking pan.
Herbed Cornbread
Ingredients 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons sugar 2 eggs 4 tablespoons vegetable oil 1 cup milk 1/3 parsley, finely chopped 1 tablespoon dried sage, crumbled Directions In medium bowl, stir together cornmeal, flour, baking powder, salt and sugar. In small bowl, beat two eggs and
Choctaw Corn Pudding
Ingredients 4 eggs, beaten 1/2 half and half 1 1/2 teaspoons baking powder 1/4 plus 2 tablespoons butter or margarine 2 tablespoons sugar 2 tablespoons all-purpose flour 3 cups fresh corn 2 tablespoons butter or margarine, melted 2 tablespoons brown sugar, firmly packed 1/4 teaspoon ground cinnamon Directions Combine beaten eggs, half and half and
Popcorn Balls
Ingredients 1 cup Karo syrup 1 cup sugar dash of salt 1/4 water 1 teaspoon vinegar 2 tablespoons butter or margarine 8 cups popped popcorn (more if you like) Directions Combine first four ingredients in saucepan. Cook to hard ball stage. Remove from heat and add butter. Pour over popcorn. Butter hands to form balls
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
Corn Relish
Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Chewy Popcorn Balls
Ingredients No doubt about it: Popcorn balls are a treat any time of year. Makes 6 popcorn balls. 3 tablespoons margarine 3 cups mini-marshmallows 1 to 2 drops orange food coloring (optional) 8 cups popped popcorn Directions Remember to wash your hands. Pop corn and measure into large mixing bowl. In medium-size microwave-safe bowl, combine
