Search Results for "Onion"
Recipe Results 236 of 250 pages
Spinach Puff
Ingredients 1/2 of 10 oz. pkg. frozen chopped spinach, thawed 4 teaspoons fine dry bread crumbs 1 cup cream-style cottage cheese 3 eggs 1 1/2 s shredded Swiss or Cheddar cheese 1/2 all-purpose flour 1/4 margarine or butter, melted 1/4 teaspoon onion salt 1/8 teaspoon lemon peel, finely shredded Directions Drain spinach well in colander,
Creamed Spinach
Ingredients 6 (6 oz.) pkgs. baby spinach 1/4 butter, cubed 1/4 all-purpose flour 1 cup heavy whipping cream 1 cup milk 2 tablespoons onion, finely chopped salt and white pepper to taste Directions Wash and trim spinach, leaving water that clings to leaves. Place in Dutch oven. Bring to boil. Reduce heat and steam just
Spinach Venison Lasagna
Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained
Cranberry Spinach Salad
Ingredients Try this for your Thanksgiving menu. 1 (10 oz.) pkg. fresh spinach, trimmed 3/4 dried cranberries 2 green onions, sliced 1/4 sugar 1 teaspoon dried minced onion 3/4 teaspoon poppy seeds 1/8 teaspoon paprika 2 tablespoons cider vinegar 2 tablespoons white wine vinegar 1/4 vegetable oil 3/4 sliced almonds, toasted Directions In large salad
Ricotta Lasagna Swirls
Ingredients 8 lasagna noodles, cooked Filling: 2 lbs. fresh spinach, chopped 2 tablespoons Parmesan cheese 1/4 teaspoon nutmeg 1 cup Ricotta cheese salt and pepper to taste Sauce: 2 cloves garlic, minced 1/2 onion, chopped 2 cups tomato sauce 1/2 teaspoon basil 1/2 teaspoon oregano Directions Wash 2 lbs. (less will work) fresh spinach; place
Chalupa (For Slow Cooker)
Ingredients 1 (3 lb.) pork roast 1 lb. dry pinto beans 2 garlic cloves, minced 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons chili powder 1 tablespoon salt 1 (4 oz.) can chopped green chilies water Directions Cover beans with water in cooker. Soak overnight. In the morning, remove beans (reserve soaking water),
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Sunday Pork Loin
Ingredients 1 (4 to 5 lb.) boneless whole pork loin roast 1/3 onion, chopped 1/3 celery, chopped 1 garlic clove, minced 1 teaspoon vegetable oil 1 (10 3/4 oz.) can condensed tomato soup, undiluted 1/3 water 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/8 to 1/4
Green Beans With Bacon
Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8
Au Gratin Potatoes And Ham
Ingredients 10 potatoes, thinly sliced 1 onion, chopped 2 tablespoons flour 1/4 teaspoon pepper, optional 1/2 lb. processed cheese, cubed 1/2 milk 1 lb. cooked ham, cut into 1/4-inch strips Directions Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours.
