Search Results for "Onion"
Recipe Results 234 of 250 pages
Home Made Tomato Soup
Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring
Cream Of Potato Soup
Ingredients potatoes, cut into small pieces 1 medium onion, chopped butter 2 teaspoons flour 1/2 pint sour cream Directions Cook potatoes in salted water until soft. Brown onion in butter; add to potatoes and water the potatoes were cooked in. Mix water with flour to make thickening agent. Add to potatoes along with sour cream.
Gumbo Soup Balls
Ingredients 1/2 loaf white bread (stale) 1/2 stick butter 2 medium onions, browned 1 chicken liver or white meat chicken parsley 2 eggs salt and pepper Directions Soak bread in water, press water out and put in skillet with browned onions. Cook until gummy, about 10 minutes, pressing down entire time. Add 1 finely chopped
Hoppin John
Ingredients 1 lb. dried black-eyed peas 1 large onion, peeled and finely chopped 2 tablespoons vegetable oil 1 teaspoon garlic salt 1 teaspoon oregano 5 cups chicken stock 8 cups hot cooked rice Directions Soak peas overnight with water to cover by 2 inches. Drain peas and set aside. In large saucepan, saute onion in
Vidalia Appetizer
Ingredients 5 or 6 medium Vidalia onions 1 cup sugar 1/2 mayonnaise 1/2 vinegar 2 cups water 1 tablespoon celery seeds Directions Thinly slice and divide into ringlets. Soak at least 6 hours in vinegar, sugar and water in refrigerator. Drain off liquid. DON’T RINSE. Toss with mayonnaise and celery seed. Great alone or on
Mushroom Spread
Ingredients 12 large fresh mushrooms, diced 1/2 seasoned bread crumbs 6 ozs. butter, melted 2 cloves garlic, chopped 2 tablespoons flour 6 ozs. sour cream 1/2 fresh parsley, chopped 1 onion, chopped 1/2 teaspoon pepper Directions Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer
Oysters Rockefeller
Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In
Party Cheese Ball
Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans
Holiday Quiche
Ingredients 1 lb. mild sausage 1 lb. hot sausage 12 eggs 2 cups small curd cottage cheese 3 cups Monterey Jack cheese, shredded 1 cup Mozzarella cheese, shredded 1/2 all-purpose flour 1/2 butter, melted 1 teaspoon baking powder 2 cups fresh mushrooms, sliced 3/4 onion, finely chopped 1 can green chilies, chopped and drained Garnish:
Red Cabbage With Granny Smith Apples
Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt
