Search Results for "Onion"
Recipe Results 233 of 250 pages
Baked Venison Burgers
Ingredients 3/4 quick-cooking oats 3/4 milk 1/4 onion, chopped 1 egg, beaten 1/2 to 1 teaspoon seasoned salt 1 lb. ground venison 1 lb. ground beef 1/3 ketchup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 sandwich rolls, split Swiss cheese and tomato sliced, optional Directions In large bowl, combine
Venison Fajitas
Ingredients 1/2 orange juice 1/4 white vinegar 1 tablespoon seasoned salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 1/2 lbs. venison or elk flank steak, cut into thin strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 medium onion, halved and sliced 2 tablespoons vegetable oil, divided 8 flour tortillas
Shredded Venison Sandwiches
Ingredients 1 boneless venison roast (4 lbs.) 1 1/2 s ketchup 3 tablespoons brown sugar 1 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Liquid Smoke (optional) 2 teaspoons celery salt 2 teaspoons pepper 2 teaspoons Worcestershire sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon ground nutmeg
Venison Steak
Ingredients 2 to 3 lb. venison steak 2 tablespoons garlic powder 1 medium onion, sliced 1 (14.5 oz.) can stewed tomatoes 1 (7.3 oz.) can sliced mushrooms 2 cups water Directions Place steak in roasting pan. Cover steak with garlic powder. Place onions, tomatoes and mushrooms on top of steak. Add water. Put on lid
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Slow-Cooker Chili
Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon
Old-Fashioned Bean Soup
Ingredients 1 lb. dry navy beans, or dry green split peas 1 lb. meaty ham bone, or 1 lb. ham pieces 1 to 2 teaspoons salt 1/4 teaspoon ground pepper 1/2 celery leaves, chopped 2 quarts water 1 medium onion, chopped 1 bay leaf, optional Directions Soak beans or peas overnight. Drain, discarding soaking water.
Taco Soup
Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet.
Sauerkraut Soup
Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large
Kielbasa Soup
Ingredients 1 (16 oz.) pkg. frozen mixed vegetables, or your choice of vegetables 1 (6 oz.) can tomato paste 1 medium onion, chopped 3 medium potatoes, diced 1 1/2 lbs. kielbasa, cut into 1/4-inch pieces 4 quarts water fresh parsley Directions Combine all ingredients except parsley in large slow cooker. Cover. Cook on low 12
