Search Results for "chocolate"
Recipe Results 22 of 58 pages
Pound Cake With Cherry Chocolate Topping
Ingredients 1 (14 1/2 oz.) can pitted tart cherries, undrained 1/2 sugar 2 tablespoons cornstarch 2 tablespoons water 1/4 teaspoon vanilla extract 3 to 4 drops red food coloring, optional 1 (16 oz.) pkg. frozen pound cake, thawed 6 tablespoons chocolate syrup Directions In small saucepan, combine cherries and sugar. Bring to boil, stirring occasionally.
Chocolate Sweetheart Cakes For Two
Ingredients 3/4 all-purpose flour 1/4 granulated sugar 1/4 light brown sugar, packed 3 tablespoons cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 water 3 tablespoons vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 tube pink decorating icing Chocolate Frosting: 1 tablespoon butter or margarine 2/3 powdered sugar 1 tablespoon cocoa 2
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
Chocolate Peanut Butter Bars
Ingredients 1 (2 layer) pkg. devil’s food cake mix 1/2 (1 stick) margarine, melted 3/4 creamy peanut butter 1 (8 oz.) jar marshmallow cream Directions Combine cake mix and margarine in bowl and mix well. Reserve 1 cup of cake mixture. Press remaining mixture in greased 9×3-inch baking pan. Combine peanut butter and marshmallow cream
Death By Chocolate Cookies
Ingredients 2 pkgs. (16 squares) semi-sweet baking chocolate 3/4 brown sugar, firmly packed 1/4 butter or oleo 2 eggs 1 teaspoon vanilla 1/2 flour 1/4 teaspoon baking powder 2 s nuts, optional Directions Heat oven to 350°. Coarsely chop 8 squares of chocolate. Set aside. Microwave remaining 8 squares of chocolate in large microwavable bowl
Chocolate Pecan Pie
Ingredients 1 (8 oz.) pkg. semi-sweet baking chocolate 1 refrigerated pie crust 2 tablespoons butter or margarine 3 eggs slightly beaten 1/4 light brown sugar, firmly packed 1 light or dark corn syrup 1 teaspoon vanilla 1 1/2 cups pecan halves or large pieces Directions: Heat oven to 350°. Coarsely chop 4 squares of chocolate
Soft Chocolate Chippers
Ingredients 2/3 sugar 2/3 brown sugar, firmly packed 1/4 plus 3 tablespoons margarine, softened 1/4 skim milk 1 teaspoon vanilla extract 1/4 teaspoon butter flavoring 2 eggs 3 1/2 s all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 semisweet chocolate morsels vegetable cooking spray Directions Combine sugars and next 5 ingredients in
Honey Chocolate-Caramel Chip Cookies
Ingredients 1 butter 3/4 honey 1/2 sugar 1 teaspoon vanilla 2 eggs 2 1/4 s self-rising flour 1 chocolate-caramel swirl chips Directions In large mixing bowl, mix butter, honey, sugar and vanilla together until creamy. Add eggs, one at a time, mixing well. Slowly add self-rising flour; mix well between each addition. Add chocolate-caramel chips
Chocolate Oatmeal Cake
Ingredients 1 1/2 s boiling water 1 quick oats 1 semi-sweet chocolate chips 1/2 soft oleo 3/4 brown sugar, packed 2 eggs 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups flour Coffee Frosting: 2 teaspoons instant coffee granules, dissolved in 1/4 cup warm cream or milk Add rest of ingredients: 1/2 soft oleo
Chocolate Butterscotch Cheesecake Cookie Bars
Ingredients 1/2 Crisco butter shortening 1/2 sugar 1/3 brown sugar, packed 1 egg 1 teaspoon vanilla 1 1/2 s flour pinch of salt 1 teaspoon baking soda 1/2 Hershey milk chocolate chips 1/2 Hershey butterscotch chips 1/3 chopped walnuts 1/3 chopped pecans Topping: 2 (8 oz.) pkgs. cream cheese, softened 2 eggs 1/2 sugar 2
