Search Results for "carrots"
Recipe Results 22 of 40 pages
Slow Cooker Sloppy Joes
Ingredients: 2 cups carrots, grated 1 medium yellow squash, grated 1 medium zucchini, grated 1 medium yellow pepper, finely chopped 2 medium tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 1/2 cup ketchup 3 teaspoons dried basil 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 garlic cloves minced 1/2 teaspoon black pepper
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Clean your preparation
Carrot Salad
Ingredients: 3 large carrots, scrubbed or peeled The juice of one lime and grated zest of half a lime 1 teaspoon honey 1⁄2 cup chopped fresh mint leaves 1⁄3 cup roasted peanuts (if you like peanuts) 1⁄2 teaspoon salt Directions: Grate the carrots on the large holes of the box grater. Stir in the lime
Yogurt Vegetable Dip Wrap
Ingredients: 1 cup nonfat plain Greek yogurt 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon dried chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 6 whole wheat tortillas 1 cup carrots shredded 2 cup baby spinach 1 red bell pepper seeded and sliced Directions: Wash carrots, spinach,
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Summer Veggies with Bow-Tie Pasta
Ingredients: 2 yellow crook-neck squash sliced 2 zucchini sliced 12 baby carrots sliced 1/2 head red/purple cabbage chopped, about 2.5 cups 3 green onions chopped 1/2 green bell pepper sliced 2 tsp canola oil 1 (16 ounce) box Farfalle pasta bowtie 1/4 cup shredded Parmesan cheese 2 tbsp low sodium soy sauce Directions: In skillet,
Tuna Corn Chowder
Ingredients: 2 (5 oz.) Cans Light Tuna, drained and chunked 2 Tbsp. butter 1⁄2 cup diced celery 1⁄2 cup diced carrots 1⁄2 cup diced onions 2 Tbsp. flour 1 tsp. dried thyme leaves 1 can (14.5 oz.) canned creamed corn 2 cups milk 1 tsp. instant bouillon, chicken flavored 1 cup water Directions: In a
Carrot Raisin Salad
Ingredients: 4 medium carrots, grated 2 medium apples, chopped 1 stalk celery, chopped 1 Tablespoon lemon juice 1/2 cup raisins 1/2 cup low-fat or non-fat vanilla yogurt 1 teaspoon ground cinnamon Directions: Wash carrots, apples, and celery. With a knife or peeler, peel the carrots. Chop carrots, apples, and celery and place in large mixing
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Beef Goulash
Ingredients: 1 pound (93%) lean ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomato sauce 2 cups whole grain elbow macaroni, cooked & drained Directions: Brown
