Search Results for "Tomato"
Recipe Results 22 of 114 pages
White Beans and Veggie Salad
White Beans and Veggie Salad Ingredients: 2 cups mixed salad greens 1 cup veggies of your choice, such as cucumbers and cherry tomatoes ⅓ cup canned white beans, rinsed and drained ½ avocado, diced Dressing Ingredients: 1 Tbsp. red wine vinegar 2 tsp. olive oil Salt and pepper to taste Directions: Combine greens, veggies, beans
Beef and Noodle Casserole
Beef and Noodle Casserole Ingredients: 1 lb. ground round 1 can diced tomatoes with basil, garlic and oregano, undrained 1 can diced tomatoes and green chiles, undrained 1 can tomato paste 1 tsp. garlic powder 1/2 tsp. dried Italian seasoning 1/4 tsp. pepper 3 cups med. egg noodles, uncooked 5 green onions, chopped 8 oz.
Christmas Dinner Rolls Wreath
Christmas Dinner Rolls Wreath Ingredients: 1 loaf frozen bread dough, thawed 1 Tbsp. olive oil 1 tsp. salt 1 Tbsp. garlic powder 1/2 cup green pesto 4-5 sprigs fresh rosemary 20 cherry or grape tomatoes Directions: Allow the bread dough to rise to double its size. Form 24 small balls of dough. Roll the balls
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
Caponata
Caponata Ingredients: 1 recipe roasted eggplant 3 Tbsp. golden raisins 3 Tbsp. sherry vinegar 2 Tbsp. capers 2 Tbsp. olive oil ½ med. yellow onion, chopped 1 stalk celery, diced 1 red bell pepper, stemmed, seeded, and diced ½ tsp. sea salt 1 Tbsp. tomato paste 3 garlic cloves, grated 1 lb. tomatoes, cored and
Italian Green Beans
Italian Green Beans Ingredients: 4 slices bacon 3 green onions, sliced 2 tsp. minced garlic 14.5 oz. can Italian-style diced tomatoes, undrained ½ tsp. Italian seasoning 2 bags frozen green beans, Italian cut To taste salt and pepper Directions: In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit
Pesto Pasta
Pesto Pasta Ingredients: 8 oz. linguine or spaghetti 1 1/2 cups basil leaves 1/2 cup grated parmesan 2 Tbsp. toasted pine nuts 1 garlic clove, sliced 1/4 tsp. salt 1/8 tsp. ground pepper 1/4 cup extra virgin olive oil 1/2 cup soft cream cheese 6 cherry tomatoes, for serving Directions: Bring a large pot of
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Homemade Bolognese Sauce
Homemade Bolognese Sauce Ingredients: 2 oz. pancetta, finely chopped 1 med. yellow onion, finely chopped 1 celery rib, finely chopped 1 carrot, finely chopped 4 Tbsp. butter 1 lb. ground beef 4 oz. ground pork 4 oz. Italian sausage, casings removed, if needed Dash ground cloves Dash ground cinnamon 1 tsp. freshly ground black pepper
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
