Search Results for "Potato"
Recipe Results 22 of 74 pages
Fast & Easy Campfire Potatoes
Ingredients: 5-6 unpeeled red potatoes 1-2 Vidalia onions 1 tablespoon butter per packet Salt and pepper Directions: Place potatoes and onions on heavy-duty aluminum foil. Divide into several individual packets and add 1 tablespoon butter per packet, salt and pepper. Seal packets tightly and place on fire for 15 minutes or until tender.
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons oil 1 small chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned black beans, drained, rinsed 3/4 cup orange juice 1 cup chicken stock 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground
Tropical Sweet Potato Salad
Ingredients: 2 1/2 lb. sweet potatoes, scrubbed clean 1 banana, chopped 2 stalks celery, sliced 1/2 red pepper, chopped 1/4 cup raisins 1/4 cup cashews 1/4 cup chopped fresh cilantro 2 green onions, thinly sliced Ingredients for the Tropical Vinaigrette: 1/4 cup lime juice 1/4 cup canola oil 2 tsp. honey 2 tsp. Dijon mustard
Broccoli Potato Soup
Ingredients: 4 cups broccoli (chopped) 1 small onion (chopped) 4 cups low sodium chicken (or vegetable broth) 1 cup nonfat evaporated milk 1 cup dehydrated potatoes prepared with 1 cup water salt and pepper 1/4 cup shredded cheese (like Cheddar or American) Directions: Combine broccoli, onion, and broth in large sauce pan. Bring to
Crockpot Ranch Potatoes
Ingredients: 2 pounds small red potatoes 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Directions: Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Saucy Skillet Meatballs And Potatoes
Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced seasoned tomatoes, undrained 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter),
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Herb Potato Salad
Ingredients: 1/4 tablespoon salt 5 small potatoes (1 pound) 1/2 cup radishes (sliced, optional) 1/2 teaspoon basil (dried) 1/4 teaspoon thyme (dried) 1/4 teaspoon onion powder 3 tablespoons yogurt, non-fat plain 1 tablespoon mayonnaise, reduced calorie 1 1/2 teaspoons prepared mustard 1/6 tablespoon garlic (1/2 teaspoon, chopped) Directions: Scrub potatoes and cut into cubes. Place
Cheesy Herb Potato Casserole
Ingredients: 3-4 lg. potatoes (very thinly sliced) 1 cup thinly sliced onion 1 cup shredded reduced-fat sharp Cheddar cheese 1/2 teaspoon Italian herb seasoning 1/2 cup stock or reduced-sodium broth 1 1/2 teaspoons Dijon mustard 1/2 teaspoon garlic salt nonstick cooking spray Directions: Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3
