Search Results for "Peppers"
Recipe Results 22 of 44 pages
Jalapeno Pepper Jam
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 red peppers, seeded, finely chopped (1-1/2 cups) 2 green peppers, seeded, finely chopped (1-1/2 cups) 10 large jalepeno peppers, seeded, finely chopped ( about 1 cup) 1 cup apple cider vinegar 1 pkg. fruit pectin 1/2 tsp. butter 5 cups sugar Directions: Bring boiling-water canner, half-full
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
Chinese Chicken Salad
Ingredients: 1 Ramen noodles (oriental flavored) 4 1/2 cups cabbage (shredded or cabbage salad mix) 1/4 cup scallions (minced) 1/2 cup bell pepper (red or green) 2 chicken breast (cooked, and chilled, cut into cubes) 1/2 cup peanuts (dry roasted, unsalted) For the Dressing 1 teaspoon sugar (optional) 1 tablespoon olive oil 1/4 cup vinegar
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Three Way Garlic Pasta
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Nacho Sandwich Wraps
Ingredients: 1/2 pound extra lean ground beef 3/4 cup water 1 Tablespoon chili powder 1 cup fat-free refried beans 3/4 cup shredded, reduced-fat cheddar cheese 8 whole-wheat tortillas Optional garnishes: shredded lettuce chopped tomatoes salsa sliced ripe olives avocado jalapeno peppers Directions: Brown ground beef thoroughly in a skillet until well done (160̊); drain excess
Tuna Mini Quiches
Ingredients: 1 (4.5 oz.) Can Solid Light Tuna in Water, drained and broken into pieces 2 prepared pie crusts or 36 mini tart shells 3 eggs 1⁄3 cup heavy cream 1⁄3 cup whole milk 2 tsp. olive oil 2 Tbsp. diced onion 1⁄2 cup packed fresh baby spinach 1⁄2 cup packed fresh baby arugula 2
Kielbasa and Kidney Beans
Submitted by Karen Crain Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces 1 small onion, chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1/4 cup packed brown sugar 2 Tbsp. steak sauce 1 Tbsp. cider vinegar 1 tsp. Worcestershire sauce 1 can (15 ounces) white
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
