Search Results for "Onion"
Recipe Results 22 of 250 pages
Sausage Stuffing Balls
Sausage Stuffing Balls Ingredients: ½ cup herb-seasoned dry bread stuffing mix ¾ cup hot water 1 lb. ground pork sausage ½ cup onion, finely chopped ½ cup celery, finely chopped 1 egg, beaten ½ tsp. baking powder Directions: Preheat oven to 325 F. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot
Hot Dried Beef Dip
Hot Dried Beef Dip Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups sour cream 1 jar thinly sliced dried beef, finely chopped 1/4 cup chopped green pepper 1/2 small onion, finely chopped 1 tsp. garlic powder Assorted fresh vegetables and crackers Directions: In a small bowl, combine the first six ingredients until blended;
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Turkey and Wild Rice Casserole
Turkey and Wild Rice Casserole Cake Ingredients: 1 cup heat and serve long grain and wild rice blend 4 Tbsp. butter 1 sm. yellow onion, diced 2 celery stalks, thinly sliced 8 oz. canned mushroom slices, drained 3 cloves garlic, minced 2 to 3 cups cooked turkey, cubed 1 cup mozzarella cheese, shredded, divided 1/2
Crab and Shrimp Casserole
Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OH Cake Ingredients: Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch 1/2 cup red onion, diced finely, smaller than celery 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to
Buffalo Chicken Casserole
Buffalo Chicken Casserole Cake Ingredients: 1 Tbsp. olive oil 1 lb. chicken, cooked and shredded, about 3 cups 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold) 1/2 cup Frank’s Red Hot 1/4 cup melted butter ¼ cup celery, chopped ¼ cup carrots, chopped 1 tsp. garlic powder 1 tsp. onion powder 1 cup
Coleslaw
Coleslaw Ingredients: 1/2 med. head cabbage 1/2 cup celery, finely chopped 1/2 cup sweet red or green pepper, finely chopped 1/3 cup sweet onion, finely chopped Dressing Ingredients: 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup 2% milk 1/4 cup buttermilk 2 tsp. white vinegar 1/4 tsp. hot pepper sauce Dash pepper Directions: Cut cabbage
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Holiday Breakfast Pizza
Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend, shredded 5 large eggs ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1/3 cup Parmesan cheese, grated Directions: Preheat the oven to 375
Tuna Noodle Casserole
Tuna Noodle Casserole Submitted by: Lois Weaver of Sugarcreek, OH Ingredients: 12 oz. package egg noodles 2 cans condensed cream of mushroom soup 2 cups shredded cheddar cheese, divided 2 cans tuna, drained 1 cup frozen green peas ½ can sliced mushrooms ¼ cup onion, chopped 1 cup potato chips, crushed Directions: Fill a large
