Search Results for "Corn"
Recipe Results 22 of 103 pages
Sweet Corn Bake
Ingredients 1 can cream-style corn 1 (8 to 9 oz.) box corn muffin mix 1/2 sour cream 1/2 stick butter or margarine, melted salt and pepper to taste Directions Preheat oven to 400°. In mixing bowl, blend all ingredients with spoon until batter is well incorporated and there are no dry spots of muffin mix.
Sweet Corn Bake
Ingredients 1 can cream-style corn 1 (8 to 9 oz.) box corn muffin mix 1/2 sour cream 1/2 stick butter or margarine, melted salt and pepper to taste Directions Preheat oven to 400°. In mixing bowl, blend all ingredients with spoon until batter is well incorporated and there are no dry spots of muffin mix.
Sweet And Spicy Corn Pudding
Ingredients 2 (15 oz.) cans corn kernels, drained 2 (15 oz.) cans cream-style corn 2 (16 ozs.) sour cream 3 eggs, large or extra-large, separated 2 teaspoons hot pepper sauce 2 tablespoons butter, melted 1 (8.5 oz.) pkg. corn muffin mix nonstick spray oil Directions Preheat oven to 350°. Combine corn, cream corn, sour cream,
Cooked Cornmeal Mush
Ingredients 1 cornmeal 1 cold water 1 teaspoon salt 4 s boiling water Directions Mix cornmeal, water and salt. Slowly stir cornmeal mixture into boiling water in saucepan. Cook and stir until thick. Lower heat, cover and cook 15 minutes, stirring as needed to keep from sticking. Makes 6 servings, 1/2 cup each. Fried cornmeal
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Frozen Sweet Corn
Ingredients 18 to 20 cups fresh cut sweet corn 1 pound butter 1 pint half-and-half Directions Cut corn off cob and put into large roaster. Add butter and half-and-half. Place, uncovered, in 325° oven. Bake for one hour, stirring occasionally. Remove from oven. Cool down by dividing corn into two (9 x 13-inch) pans and
Cornbread Casserole
Ingredients 1 quart whole-kernel corn 1 quart creamed corn 1 pkg. corn muffin mix 1 egg 2 tablespoons butter 1/4 teaspoon garlic powder 2 tablespoons sugar 1/4 milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions Combine ingredients in greased slow cooker. Cover. Cook on low 3 1/2 to 4 hours, stirring once halfway through.
Quick Corned Beef Potato Dinner
Ingredients 1 lb. red potatoes, cut into small wedges 1 1/2 s water 1 large onion, thinly sliced and separated into rings 4 cups coleslaw mix 8 ozs. thinly sliced deli corned beef, cut into 1/4-inch strips 1 tablespoon vegetable oil 1/3 red wine vinegar 4 teaspoons spicy brown or horseradish mustard 1 teaspoon sugar
Easy Cheesey Corn Chowder
Ingredients 1 tablespoon butter 1/3 onion, chopped 1 (10 3/4 oz.) can condensed cream of potato soup 1 (12 oz.) can Mexicorn, drained 2 s milk 2 s (8 ozs.) shredded Cheddar cheese parsley sprigs, if desired Directions Melt butter in 2 quart saucepan. saute onion until tender, about 5 minutes. Add soup, corn and
