Search Results for "Onion"
Recipe Results 229 of 250 pages
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
Eggs In Potato Nest
Ingredients 1 tablespoon cooking oil 3 1/2 s frozen O’Brien-style potatoes (about 1 lb.) 1/3 green onions with tops, chopped (about 2 onions) 3/4 teaspoon Italian seasoning 4 eggs 1 tablespoon grated Parmesan cheese Directions Put oil into 10-inch omelet pan or skillet with lid. Put pan on burner and heat over medium heat a
Impossibly Easy Salmon-Asparagus Pie
Ingredients 1 lb. asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 s shredded Swiss cheese (6 ounces) 1 (6 oz.) can salmon or tuna, drained and flaked 1/2 biscuit mix 1 milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
Asparagus And Tomato Skillet
Ingredients 3 slices bacon, fried, drained and crumbled 1/4 (4 to 6) green onions, thinly sliced 3 tablespoons vinegar 1 tablespoon water 2 teaspoons sugar 3 teaspoons salt 1 1/2 lbs. asparagus 2 medium tomatoes Directions Fry bacon; remove from pan. saute onions in bacon drippings until tender. Add bacon, vinegar, water, sugar and salt.
Cream Of Asparagus Soup
Ingredients 2 s fresh asparagus spears, chopped 1 onion, minced 2 1/2 s water 1/2 butter 1 evaporated milk 1/2 cube chicken bouillon 1 teaspoon salt 4 tablespoons cornstarch, dissolved in 1/2 cup water 1/2 cheese, grated Directions In saucepan, boil asparagus spears and onion in 2 1/2 cups water until tender. Mash softened vegetables
Asparagus Pasta Salad
Ingredients 1 s asparagus, cut 1 small shell pasta Italian dressing carrots, sliced in thin circles onions, diced sweet red peppers, diced 1 teaspoon oregano Directions Cook small shell pasta as directed on package. Rinse, drain and allow to cool. Add other ingredients and mix together thoroughly. Marinate about 8 hours.
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Firecracker Deviled Eggs
Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using
Egg Foo Yong With Shrimp
Ingredients 1/2 onion, coarsely chopped 1 clove garlic, finely minced 1 tablespoon peanut oil 1 cooked, deveined shrimp, cut into 3/4-inch pieces 6 eggs, beaten until slightly bubbly 1/2 teaspoon MSG (optional) 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons (additional) peanut oil Sauce: 1/4 butter 1/4 flour 1 teaspoon granulated sugar 2
Speedy Salmon Patties
Ingredients 1 (12 to 14 oz.) can salmon, skinless, boneless and drained 1/3 onions, finely chopped 1 egg 5 saltines, crushed 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper Directions Combine all ingredients. Shape into patties, roll in flour and fry in butter, flipping half way through. Alternatively, you can air fry them.
