Search Results for "Onion"
Recipe Results 221 of 250 pages
Pepppy Pecan Bread
Ingredients 1/2 warm water 2 pkgs. dry yeast 1 3/4 lukewarm milk 3 tablespoons sugar 2 tablespoons shortening 1 tablespoon salt 7 to 7 1/2 cups flour 1 bell pepper, diced 1/2 pimento 1/2 onion, chopped 2 s grated cheese 3/4 chopped pecans Directions Dissolve 2 pkgs. yeast in 1/2 cup warm water. Mix milk,
Bacon Pecan Sandwich Bread
Ingredients 6 slices bacon 1 chopped pecans, toasted 1 sharp Cheddar cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Good on pumpernickel bread. Makes about 2 1/2 cups.
Aparagus Supreme
Ingredients 1/2 onion, minced 2 tablespoons flour 1/2 teaspoon pepper 1 1/2 lbs. fresh cooked or 2 (14 oz.) cans asparagus spears, drained 2 tablespoons oleo 1/4 teaspoon salt 1 sour cream 1/2 grated Cheddar cheese Directions saute onion in oleo until golden. Add flour, salt and pepper. Mix well and cook until blended. Add
Asparagus Supreme
Ingredients 1/2 onion, minced 2 tablespoons flour 1/2 teaspoon pepper 1 1/2 lbs. fresh cooked or 2 (14 oz.) cans asparagus spears, drained 2 tablespoons oleo 1/4 teaspoon salt 1 sour cream 1/2 grated Cheddar cheese Directions saute onion in oleo until golden. Add flour, salt and pepper. Mix well and cook until blended. Add
Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Easy Potato Soup
Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced salt to taste Directions Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Potato Soup
Ingredients 6 to 10 potatoes, peeled and cut-up into chunks 1/2 celery, chopped 1/2 onions, chopped 3 s water 2 s milk, scalded 2 chicken bouillon cubes 3 tablespoons butter 1 sour cream 1 tablespoon flour 2 teaspoons salt 1/8 teaspoon pepper Directions Cook potatoes, celery and onions in 4 quart pan with cover on,
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
