Search Results for "Onion"
Recipe Results 220 of 250 pages
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Pork And Rice Casserole
Ingredients 6 boneless pork loin chops, 3/4-inch thick 2 tablespoons shortening OR vegetable oil 1 envelope onion soup mix (1/2 of 2-oz. box) 2 s long-grain rice 1 (4 oz.) can sliced mushrooms 1 (2 oz.) jar diced OR sliced pimientos, drained hot water Directions Heat oven to 350°. In large skillet brown chops, 3
Barbecued Pork For Sandwiches
Ingredients 1 (3 lb.) boneless pork loin roast 1 1/2 teaspoons chicken bouillon granules 2 s hot water 3/4 barbecue sauce 1/4 packed brown sugar 1/4 honey 2 tablespoons dried minced onion 1 tablespoon Worcestershire sauce 12 to 16 hamburger buns, split and toasted garlic salt Directions Heat oven to 350°. Sprinkle pork roast generously
Warm Asparagus Spinach Salad
Ingredients 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons plus 1/2 cup olive oil, divided 1/4 teaspoon salt 1 1/2 lbs uncooked penne or medium tube pasta 3/4 green onions, chopped 6 tablespoons white wine vinegar 2 tablespoons soy sauce 1 (6 oz.) pkg. fresh baby spinach 1 coarsely chopped
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Dandelion Salad With Cooked Dressing
Ingredients 4 slices bacon, fried crisp and crumbled 2 s (approximately) new dandelion leaves, chopped 2 hard boiled eggs, sliced or chopped 2 tablespoons onion, chopped 1/4 butter 1/2 cream or milk 1 egg, beaten 1/2 teaspoon salt dash of pepper 1/4 cider vinegar 2 tablespoons sugar 1 tablespoon flour Directions Toss together chopped dandelion,
Honey-Cured Ham And Asparagus Pizza
Ingredients 1 1/2 s (8 ozs.) honey-cured ham, cubed 8 ozs. asparagus 2 tablespoons butter or margarine 1 large onion, cut into thin wedges 1 to 2 tablespoons dry sherry 1 cup bottled roasted garlic Alfredo sauce or Alfredo sauce 1 teaspoon cornmeal 1 (13.8 oz.) pkg. refrigerated pizza dough 1 1/2 s (6 oz.)
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 all-purpose flour 1/2 teaspoon salt 1 milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 sour cream
Mexican Stuffed Eggs
Ingredients 1/4 chopped toasted pecans 8 hard-boiled eggs 1/2 Cheddar cheese, shredded 1/4 mayonnaise 1/4 salsa 2 tablespoons green onions, chopped 1 tablespoon sour cream Directions Slice eggs in half lengthwise; remove yolks and set whites aside. In small bowl, mash yolks and combine with all other ingredients. Stir well. Fill egg whites with yolk
Pecan Soup
Ingredients 2 s pecan halves 6 s beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
