Search Results for "pumpkin"
Recipe Results 21 of 27 pages
Pumpkin (Or Squash) Pancakes
Ingredients 1 all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 egg, slightly beaten 2 s pumpkin or hubbard squash puree 1/2 molasses or maple syrup 3 to 4 tablespoons buttermilk or milk 2 tablespoons unsalted butter or margarine, melted 1/2 chopped pecans or hazelnuts, Optional: powdered sugar
Pumpkin Pudding
Ingredients 4 eggs 1 (1 lb.) can pumpkin 1/2 light molasses 1 teaspoon cinnamon 1/2 teaspoon ginger 1 milk Directions Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
Grandma’S Pumpkin Pie
Ingredients 1/2 sugar 1/2 brown sugar 1 pumpkin 1/4 flour 3 eggs, separated vanilla 1 can evaporated milk 2 s regular milk 1 1/2 teaspoons cinnamon Directions Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350°
Pumpkin Cake Ring
Ingredients 1 pkg. yellow cake mix 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs water 1 pumpkin 3/4 nuts (optional) 1 powdered sugar 1 teaspoon lemon juice 1/2 teaspoon lemon rind 2 teaspoons cream (half & half or whipping cream) Directions Combine cake mix and spices. Add eggs. Add water using 1/3
Pumpkin Squares
Ingredients 2 s all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 4 eggs 1 (16 oz.) can pumpkin 1 1/2 s sugar 1 vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°. Coat 9×13 baking dish with nonstick cooking spray. In large
Sweet Potato Pumpkin Pie
Ingredients 1 (15 oz.) can pumpkin pie filling 1 (15 oz.) can candied yams 1/2 light brown sugar 1 teaspoon pumpkin pie spice, or five-spice powder 1/2 teaspoon salt 1/2 coconut milk (could substitute whole or evaporated milk) 2 tablespoons butter, melted 2 large eggs 1 refrigerated pie crust Directions Heat oven to 350°. Combine
Pumpkin Cookies
Ingredients 1 shortening 1 1/2 s brown sugar 1/2 white sugar 1/2 nuts (optional) 2 eggs 1 teaspoon vanilla 1 1/2 s pumpkin 1 teaspoon lemon flavoring 2 1/2 s flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon soda 2 teaspoons baking powder 3/4 milk chocolate chips Directions Cream shortening, brown
Pumpkin Pie Cake
Ingredients Crust: 1 box yellow cake mix (save 1 cup for topping) 1/2 oleo, melted 1 egg, slightly beaten Mix all ingredients and spread in greased 9×13 pan. Filling: 1 large can pumpkin 2 eggs, beaten 2/3 evaporated milk 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Mix well and spread over crust. Topping:
Spicy Pumpkin Apple Bread
Ingredients 3 1/2 s all-purpose flour, sifted 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 cups canned pumpkin 3 cups sugar 2 eggs 1 cup vegetable oil 10 ozs. cinnamon chips 3/4 chopped apples 3/4 raisins 1 1/2 s chopped pecans Glaze: 1 cup Confectioner?s
