Search Results for "chocolate"
Recipe Results 21 of 58 pages
MINUTE CHOCOLATE MUG CAKE
Ingredients 1 coffee mug 4 tablespoons flour plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil Small splash of vanilla 3 tablespoons chocolate chips (optional) Nuts (optional) Directions Add dry ingredients to mug, and blend well. Add egg; mix thoroughly. Pour in milk, oil and
Chocolate Pecan Fudge
Ingredients 2 12 oz. packages semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1/3 cup honey 3/4 cup chopped pecans Directions Butter a 9-inch square baking pan. Place chocolate chips, condensed milk and honey in medium saucepan. Heat ingredients over very low hear, stirring constantly, just until chips are melted. Remove pan from
Chocolate Chip Orange Zucchini Bread
Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 tablespoon orange zest 3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Chocolate Buttermilk Cake
Ingredients Non-stick cooking spray for baking 2 c. sugar 2 c. cake flour 1/2 c. Hershey?s® Cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 c. buttermilk 1/2 c. canola oil 2 teaspoons vanilla 1/2 teaspoon espresso powder (or instant coffee) 1 c. boiling water 1
Chocolate Surprise Strawberry Shortcake
Ingredients 1 pint (2 cups) strawberries, rinsed, hulled and sliced 1/2 pint (1 cup) raspberries, rinsed 1 cup sugar 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, cut into bits and chilled 1/2 cup milk 1 teaspoon vanilla 1 cup heavy
Soy Milk Chocolate Chip Cookies
Ingredients 4 oz. unsalted butter 1/2 cup light brown sugar 1/2 cup white sugar 3 1/2 T. plain soy milk 1 tsp. vanilla 2 cups flour 1 tsp. salt 1 tsp. baking soda 3/4 lb. chopped good quality chocolate, or 3/4 lb. chocolate chips Directions Cream margarine and sugars. Slowly add soymilk (it acts as
Triple Chocolate Crunch Shake
Ingredients 2 chocolate cookies broken into pieces 2 tablespoons chocolate syrup 2 scoops chocolate ice cream, softened 1/3 of milk Directions Garnishes: whipped cream, candy sprinkles Place all ingredients except garnishes in blender. Cover and blend 30 seconds or until smooth. Garnish blended mixture with whipped cream and sprinkles. Makes 1 serving.
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Crunchy Chocolate Eggs
Ingredients 1 brown sugar, packed 1 light corn syrup 1 peanut butter* 2 s corn flakes 2 s crisp rice cereal 1/2 finely chopped peanuts 3 3/4 s semisweet chocolate chips 1 1/2 teaspoons shortening candy sprinkles Directions In heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat
Hershey’S Chocolate Raspberry Cake
Ingredients Cake: 3 s sugar 3 s flour 3 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3/4 oil 1 1/2 s buttermilk 3 eggs 1/2 teaspoon vanilla 1 1/2 s hot coffee 1 and 4 tablespoons Hershey’s baking cocoa Additional Ingredients: 6 tablespoons Chambord (black raspberry liqueur) 8 ozs. seedless
