Search Results for "Spinach"
Recipe Results 21 of 27 pages
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Herbed Garden Pizza
Ingredients: 2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend 2 tablespoons olive oil 1 12-inch, whole-wheat pizza crust, thin, pre-baked cooking spray 4 Roma tomatoes (thinly sliced) 1 1/2 cups crimini mushrooms (sliced) 2 cups baby spinach 1/2 cup thinly sliced red onion 3/4 cup shredded mozzarella cheese Directions: Place rack in center of oven
Tomato & Avocado Egg Salad
Ingredients for Salad: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro several spinach OR lettuce leaves Ingredients for Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce Directions:
Skillet Noodles and Beef
Ingredients: 1/2 pound lean ground beef 1/2 cup onion (chopped) 1 can tomato sauce (15 ounce) 1 1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon basil 3 cups noodles, uncooked, 1/2 inch wide 1 package spinach, frozen, chopped (10 ounce) 1 cup cottage cheese, non-fat 1/2 cup cheese, part-skim mozzarella, shredded
Harvest Delight
Ingredients: 1 1/3 cups fresh green apples, peeled, cored, diced 1/2″ 1/3 cup fresh carrots, peeled, sliced 1/4″ 1 cup fresh sweet potatoes, peeled, cubed 1″ 1 cup fresh butternut squash, peeled, seeded, cubed 1/2″ 1/3 cup fresh red onions, peeled, diced 2 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1 teaspoon fresh
Colorful Quesadillas
Ingredients: 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (small) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) 1 cup diced, cooked chicken breast, optional Directions: In a small bowl, mix the cream cheese and
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
Turtle Shells
Ingredients: 24 Jumbo Shells, uncooked 2 cups low-sodium canned tomato sauce 1 10-oz. package frozen chopped spinach, thawed 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup) 1 1/2 cups low-fat, part-skim ricotta cheese 3 medium carrots, peeled and grated (about 2/3 cup) 3 egg whites 1/4 tsp. freshly ground black pepper Large pinch
Chicken and Dumpling Soup
For the Soup: 2 tablespoons vegetable oil 2 cups carrot, chopped 1 cup onion, chopped 1 cup celery, chopped, including some leaves 2 quarts chicken broth 2 cups cooked chicken breast, shredded 1/2 teaspoon black peppercorns 1 teaspoon dried thyme 2 bay leaves 2 cups fresh spinach leaves, coarsely chopped For the Dumplings: 1 cup
