Search Results for "Potato"
Recipe Results 21 of 74 pages
Cheesy Maple Mashed Potatoes
heesy Maple Mashed Potatoes Yield: 6 servings Prep time: 10 minutes Cooking time: 50 minutes Total time:1 hour Ingredients: 1 teaspoon salt, divided 4 1/2 pounds potatoes, peeled and cut into 1-inch cubes (about 10 potatoes) 1 pound strong cheddar cheese, grated (about 2 cups grated) 1 cup whole milk 1/4 cup pure maple syrup
Garlic Herb Mashed Potato Casserole
Ingredients: 5 pounds potatoes, peeled and quartered 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 1 cup heavy cream (warmed) 2 cloves garlic, minced 3 tablespoons flat leaf parsley, chopped 1 tablespoon chives, chopped 1 tablespoon cream of tartar salt and pepper Directions: Add potatoes to large pot of cold water. Bring
Curried Potatoes
Ingredients: 1/4 cup butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until they are
Potato and Pea Salad
Ingredients: 2 pounds small red potatoes (cut into 1/4-inch slices) 1⁄4 cup olive or canola oil 3 tablespoons white vinegar 1 teaspoon dijon mustard 1 garlic clove (put through a garlic press or peeled and minced) 1⁄4 teaspoon salt 1⁄4 teaspoon freshly ground black pepper (optional) 1 cup peas (fresh or defrosted frozen) 1⁄4 cup
Turkey Potato Salad
Ingredients: 6 ounces turkey, cooked and diced 1/4 cup celery, chopped 1 cup potato (cooked, peeled, and diced) 1 tablespoon onion, chopped 1/8 cup green pepper, chopped 2 tablespoons salad dressing, mayonnaise-type 1/4 teaspoon prepared mustard 1/8 teaspoon salt Directions: Mix turkey, celery, potato, onion, and green pepper. Mix salad dressing, mustard and salt. Stir
Sweet Potato Delight
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 3-4 cups mashed sweet potatoes 1/3 cup milk 1/2 cup melted butter 1 cup sugar 2 eggs, beaten 1 tsp. vanilla Ingredients for the Topping: 1 cup brown sugar 1/2 cup flour 1/3 cup butter 1 cup chopped pecans Directions: Blend the sweet potatoes,
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons vegetable oil 1 small Dried New Mexican chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned low-sodium black beans, drained, rinsed 3/4 cup orange juice 1 cup Low-sodium chicken stock 1 tablespoon red wine vinegar
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
Tangy Mashed Potatoes
Ingredients: 4 large russet potatoes, peeled and cut into 2” chunks 1 cup beef or vegetable broth 2-3 small garlic cloves 1/4 cup 2% milk 2 tablespoons unsalted butter 1/2 cup cottage cheese, divided, 1/4 cup pureed salt and pepper to taste – 2 tablespoons fresh chives, minced Directions: Place potatoes, broth and garlic in
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
