Search Results for "Dill"

Recipe Results 21 of 25 pages

Chilled Cucumber Yogurt Soup

Tuesday, June 3, 2008

Ingredients 4 large seedless cucumbers (about 1 pound each) 1 1/2 quarts low-fat plain yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Directions Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to

Tater, Ham, and Egg Range-Top Bake

Tuesday, April 29, 2008

Ingredients 1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional Directions In 10-inch omelet pan

Herbed Popovers

Tuesday, April 29, 2008

Ingredients 3 eggs 1 cup non-fat or low-fat (1%) milk 2 tablespoons cooking oil or butter, melted 1 cup all-purpose flour 1/2 teaspoon salt, optional 1/2 teaspoon dill weed 1/2 teaspoon basil leaves, crushed 1/2 teaspoon thyme leaves, crushed Eggs Goldenrod*, optional Directions In small mixing bowl at medium speed, beat eggs until foamy. Beat

Seven Layer Salad

Tuesday, April 22, 2008

Ingredients 1/2 cup plain yogurt 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 1 teaspoon sugar 1/2 teaspoon dried dill weed 1 9-oz. pkg. frozen cheese tortellini 4 cups baby spinach leaves 2 cups chopped red cabbage 2 cups Havarti cheese cubes 2 cups grape tomatoes 8 slices bacon, cooked crisp and

Crab-Stuffed Cherry Tomatoes

Thursday, December 27, 2007

Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops

Honey Mustard Dressing

Thursday, September 27, 2007

Ingredients 1/2 cider vinegar 1/2 raw honey 1/2 Dijon-style mustard 3 cloves garlic, finely diced 1 sunflower seed oil 3 tablespoons fresh parsley, minced 1 1/2 tablespoons fresh dill weed, minced 1 tablespoon fresh cilantro, finely chopped salt and pepper to taste Directions Combine all ingredients in small bowl and whisk together.

Savory Pear Salad

Thursday, September 13, 2007

Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place

Potato Soup For Six

Thursday, March 15, 2007

Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander

“Husband’S Delight” Potato Soup For Six

Thursday, March 8, 2007

Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander

Potato-Ham Soup

Thursday, February 1, 2007

Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese