Search Results for "Corn"
Recipe Results 21 of 103 pages
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
Corn Dog Muffins
Ingredients 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 eggs 1 1/2 cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half Directions Preheat oven to 400°. Lightly grease muffin tins. Stir together cornbread mix and brown sugar in large bowl. Whisk eggs and milk in small bowl until
Spicy Peppercorn and Pecorino Breadsticks
Ingredients 1 package dry yeast (about 2 1/4 teaspoons) 1 1/3 cups warm water (100° to 110°) 3 1/2 cups bread flour, divided 2 tablespoons extra virgin olive oil 2 teaspoons coarsely ground black pepper 1 3/4 teaspoons salt 3/4 teaspoon crushed red pepper 1 cup (4 ounces) grated fresh pecorino Romano cheese Cooking spray
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Ingredients 2 pints cherry tomatoes, halved Salt, to taste 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons rice wine vinegar 1 garlic clove, minced 3 cups fresh corn kernels 1/4 cup torn basil leaves 1 small red onion, quartered and thinly sliced 1/2 cup raisins Salt and pepper to taste Directions Suggestions: Could omit
Potato & Corn Chowder
Ingredients 4 large Yukon Gold potatoes, cut into ½ inch cubes, skin left on 1 large onion, chopped 2 cups water 1 tsp. chicken or vegetable bouillon powder 2 tsp. dried parsley 1/2 tsp. salt 1/4 tsp. pepper 1 (14.5 oz) can cream style corn 1 (14 oz) can whole kernel corn, drained 1 cup
Corn Pudding
Ingredients 2 s fresh grated corn kernels (about 12 ears) 1 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon pepper 1 egg substitute 1 evaporated skim milk 1 tablespoon low-calorie margarine Directions Grate corn from ears into large bowl. Add flour, sugar, salt and pepper to corn and stir. Heat oven to
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
Fresh Corn Salad*
Ingredients 4 s corn, cooked, cut off cob 1/2 vegetable oil 1/4 cider vinegar 2 teaspoons lemon juice 1/4 fresh parsley, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes, seeded, coarsely chopped 1/2 onion, chopped 1/2 green pepper, chopped 1/2 sweet red pepper, chopped Directions
Creamy Cornbread
Ingredients 2 s milk 1 heavy whipping cream 1/4 lb. unsalted butter, melted 4 eggs 2 green chiles, minced 1 all-purpose flour 3 s white corn meal 1 1/2 s sugar 3 teaspoons baking soda 2 teaspoons salt Directions In mixing bowl place milk, cream, eggs, butter, sugar and chiles. Mix well. Set aside one
