Search Results for "Onion"
Recipe Results 215 of 250 pages
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Savory Party Bread
Ingredients 1 (1 lb.) round loaf sourdough bread, unsliced 1 lb. Monterrey Jack cheese, sliced 1/2 butter, melted 1/2 chopped green onions 2 teaspoons poppy seeds Directions Cut bread lengthwise and crosswise without cutting through bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place
Black-Eyed Pea Salad
Ingredients 2 (15 oz.) cans black-eyed peas, drained 1 bunch green onions, chopped 2 stalks celery, chopped 1 medium green bell pepper, chopped 1 (2 oz.) jar diced pimientos, drained 1 (3 oz.) jar bacon bits 1/4 sugar 1/4 red wine vinegar 1/4 olive oil 2 tablespoons balsamic vinegar salt and pepper to taste Directions
Deviled Crab And Cheese Biscuit Cups
Ingredients 3/4 whipped cream cheese spread (from 8-oz container) 1 tablespoon fresh lemon juice 1 teaspoon red pepper sauce 1/4 finely shredded mild Cheddar cheese (1 oz) 2 tablespoons green onions, chopped (2 medium) 1 teaspoon paprika 1/2 garlic and herb bread crumbs 3 (6 oz.) cans white crabmeat, well drained 1 celery, chopped 1
Harvest Stuffed Squash
Ingredients 3 (1-lb.) acorn squash, cut in half, seeds removed 1 tablespoon olive oil 1 (20-oz.) pkg. lean ground turkey 1/2 onion, chopped 1 (16-oz.) jar salsa 1 cooked rice 1 frozen corn, thawed 1 tablespoon chili powder 1 teaspoon garlic salt 1/2 shredded queso fresco or Monterey jack cheese 1/2 chopped cilantro sour cream,
Sauerkraut Balls
Ingredients 1 lb. bulk sausage 2 tablespoons chopped sweet onion 1 (4 oz.) sauerkraut, drained 4 ozs. cream cheese 1 egg, slightly beaten 1 tablespoon flour 1 teaspoon dry mustard sea salt freshly ground pepper 2 s milk 3 egg, slightly beaten 2 s dry, unseasoned bread crumbs vegetable oil for frying Directions Cook sausage
Boca Sausage, Barley & Bean Soup
Ingredients 1 (10 oz.) pkg. frozen meatless smoked sausage 4 s (1 qt.) water 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained 1 (14 1/2 oz.) can stewed tomatoes, with juice 1 medium onion, chopped 1/2 celery, chopped 2 medium sliced carrots (1/2 cup) 1/2 quick-cooking barley 2 teaspoons Worcestershire sauce 1/2
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Mvp Cheeseburger Macaroni
Ingredients 1 lb. lean ground beef 1 teaspoon onion powder 1/2 ketchup 1 (12 oz.) cube process cheese spread 2 3/4 s water 7 ozs. uncooked elbow macaroni Directions In large skillet, brown beef; drain. Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8-10 minutes or
Tacklin’ Turkey Joes
Ingredients 1 lb. lean ground turkey 1 to 1 1/2 teaspoons chili powder 1/2 sweet relish 1/2 tomato ketchup 12 ozs. homestyle onion gravy 6 sandwich buns Directions In large skillet, brown turkey, drain fat. Stir in chili powder, then add gravy, ketchup and relish. Simmer uncovered for 5 minutes. Serve on buns. Makes 6
